GERMAN POTATO SALAD
With crispy bacon and potatoes tossed in a scrumptious bacon and onion gravy (or dressing), this really is the BEST German potato salad!
Provided by The SouthernPlate Staff
Categories Salad
Time 50m
Number Of Ingredients 8
Steps:
- Boil the potatoes whole, without peeling, until fork tender. Drain and allow to cool until you can handle them. Slice as thin as you can into a large bowl. Set aside.
- In a large skillet, fry bacon until crisp. Remove to a paper towel-lined plate and reserve the bacon grease in the skillet. Crumble bacon on top of the potatoes in the bowl.
- Saute onions in bacon grease over medium heat until tender. Remove skillet from heat and stir in the water, vinegar, sugar, and flour (add flour a little at a time to your liking, you can always add a little more later). Also, add salt and pepper to taste (I start with 1 tsp of salt and 1 tsp of pepper).
- Return to heat and bring just to a boil while stirring constantly. Boil for one minute, while still stirring. Remove from heat and pour over the bacon and potatoes. Carefully stir until well coated and serve warm.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
GERMAN POTATO SALAD
Steps:
- Put the chopped potatoes in a pot and cover with water. (I usually add about 1/2 teaspoon salt to water). Bring to a boil on top of the stove and cook about 10 minutes or until they are tender when you stick them with a fork. Drain and set aside.
- Cook the bacon until crisp remove from skillet, drain and set aside. Add the chopped onion to the bacon drippings left in the skillet. Cook until tender. Stir in vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.
- Slowly add drained potatoes to the skillet along with half the bacon, crumbled. Turn down stove to medium and heat all the ingredients about five minutes stirring to mix.
- Remove from stove and sprinkle on the rest of the bacon, crumbled, along with the parsley. I chopped up a few green onions for color on top, too. Add more salt and pepper if needed.
WARM GERMAN POTATO SALAD
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
THE BEST GERMAN STYLE POTATO SALAD
Make and share this The Best German Style Potato Salad recipe from Food.com.
Provided by Hugce
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put vinegar, water, salt and sugar into small saucepan.
- Heat well, but do not boil.
- Pour over combined potatoes, onion, bacon bits, add oil.
- Stir occasionally.
- Mixture thickens as it stands.
- Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.
Nutrition Facts : Calories 383.9, Fat 14, SaturatedFat 1.9, Sodium 638.5, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 6
SOUTHERN STYLE GERMAN POTATO SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing:
- Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper. Leaving the blender running, slowly add the olive oil in a thin stream. Set aside until needed.
- For the Salad:
- Heat the olive oil over medium-high heat in a saute pan and brown sausage. Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through. Using a slotted spoon, remove to paper towels to drain.
- Combine sausage, green beans, 2 tablespoons of the chives, and scallions in a large bowl. Add enough dressing to coat. Then gently fold in potatoes, taste and add enough dressing as needed. Do not feel compelled to use all of the dressing. Serve family style, garnished with remaining chives, and with any extra dressing on the side.
EASY GERMAN STYLE POTATO SALAD
This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in Orlando a few years ago.
Provided by FLKeysJen
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen potatoes and cold water in covered skillet; cook over medium heat for 8-10 minutes or until fork-tender; drain.
- Meanwhile, in skillet, cook bacon until softened; add celery and onion and cook until bacon is crisp and celery golden. Remove from skillet and drain on paper towels.
- Spoon off excess fat, reserving 2 T bacon drippings in skillet; blend in flour,sugar,salt and celery seed. Add water and vinegar; cook while stirring until smooth and thickened.
- Add bacon and celery. Gently fold this mixture into the hot, well-drained potatoes. Turn into a 1.5 quart bowl. Garnish with hard-cooked egg slices and sprinkle with paprika.
Nutrition Facts : Calories 226.1, Fat 12.2, SaturatedFat 4, Cholesterol 86.1, Sodium 804.5, Carbohydrate 22.4, Fiber 2.3, Sugar 4.8, Protein 7
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
More about "southern style german potato salad recipes"
SOUTHERN GERMAN POTATO SALAD (KARTOFFELSALAT) RECIPE
From thespruceeats.com
4.3/5 (82)Total Time 50 minsCategory Dinner, Lunch, Side DishCalories 249 per serving
RECIPE FOR GERMAN POTATO SALAD MADE JUST LIKE OMA
From quick-german-recipes.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE …
From daringgourmet.com
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
GERMAN POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE)
From platedcravings.com
SOUTHERN-STYLE POTATO SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
From fivehearthome.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT …
From thestayathomechef.com
DELICIOUS HOMEMADE POTATO SALAD RECIPE (SOUTHERN …
From billyparisi.com
CLASSIC GERMAN POTATO SALAD | KITCHN
From thekitchn.com
DEEP SOUTH GERMAN STYLE POTATO SALAD
From deepsouthdish.com
GERMAN POTATO SALAD RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND WITH …
From spendwithpennies.com
SOUTHERN POTATO SALAD RECIPE - HOW TO MAKE SOUTHERN POTATO SALAD
From thepioneerwoman.com
RECIPE: GERMAN POTATO SALAD - EASY RECIPES
From recipegoulash.cc
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
GERMAN POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN STYLE GERMAN POTATO SALAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
AUTHENTIC GERMAN POTATO SALAD TURNIPS 2 TANGERINES
From turnips2tangerines.com
SWABIAN POTATO SALAD - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
MAKING HOMEMADE POTATO SALAD 2 WAYS » SOUTHERN STYLE AND …
From foodiebadge.com
OLD FASHIONED SOUTHERN POTATO SALAD | YELLOWBLISSROAD.COM
From yellowblissroad.com
GERMAN POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GERMAN-STYLE POTATO SALAD | CANADIAN LIVING
From canadianliving.com
GERMAN MUSTARD POTATO SALAD RECIPE – MY ROI LIST
From myroilist.com
NORTH GERMAN POTATO SALAD (WITH A COOL HACK) - MY GERMAN RECIPES
From mygerman.recipes
GERMAN POTATO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AUTHENTIC NORTHERN GERMAN POTATO SALAD - MY DINNER
From mydinner.co.uk
BEST NORTHERN GERMAN POTATO SALAD (NORDDEUTSCHER KARTOFFELSALAT)
From happier.place
CLASSIC SOUTHERN STYLE POTATO SALAD - BUDGET BYTES
From budgetbytes.com
GERMAN-STYLE POTATO SALAD - DAIRY FREE RECIPES
From fooddiez.com
GERMAN POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
GERMAN POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
SOUTH GERMAN POTATO SALAD WITH WIENERS ⋆ MY GERMAN RECIPES
From mygerman.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love