Keto Shrimp Boil Recipes

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KETO SHRIMP BOIL



Keto Shrimp Boil image

This shrimp boil recipe is keto-friendly and delicious. Boiled shrimp and andouille sausage mixed with low carb veggies and then tossed in Old Bay seasoning- yum! This seafood dish is bursting with flavor and makes the perfect summer dinner for everyone to enjoy.

Provided by Lisa MarcAurele

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound Shrimp (peeled, deveined, and tails off)
1 Link Andouille sausage (cut into slices)
½ medium onion (cut into wedges)
1 small yellow squash sliced
3 cup. cauliflower florets
4 teaspoon minced garlic
¼ cup Old Bay seasoning
3 tablespoon Melted butter
3 cup Water
2 cup Chicken broth
Chopped parsley (for garnish)
Salt and pepper (to taste)

Steps:

  • Place the chicken broth, water, Old Bay seasoning, garlic and onion into a large pot on the stove and bring to a boil.
  • Add the cauliflower and salt and pepper to taste in the pot and boil for 3 minutes.
  • Mix in the shrimp, sausage and yellow squash. Boil with the lid on for another 5-10 minutes until the shrimp is cooked and vegetables are done to your liking.
  • Drain the liquid from the mixture.
  • Transfer the mixture to a bowl and drizzle with butter.
  • Garnish with fresh parsley before serving.

Nutrition Facts : Calories 232 kcal, Carbohydrate 9 g, Protein 19 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1553 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

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