Keto Snickerdoodle Twists Recipes

KETO SNICKERDOODLES | ONE OF THE BEST KETO COOKIE RECIPES

Keto Snickerdoodles | One of The Best Keto Cookie Recipes image

These keto snickerdoodles are super soft, perfectly thick, and covered with a cinnamon-sugar coating that gives them their iconic flavor. You won't believe each cookie has less than 1 NET CARB! And after you try these low carb snickerdoodles, they might just become your new favorite keto cookies.

Provided by The Diet Chef

Categories Dessert

Time 20m

Number Of Ingredients 11

Ingredients

Cookies:
Just under 8 tablespoons (113g) butter, softened
1/2 Cup (100g) granular swerve
1 Teaspoon (3g) cinnamon
1 Egg
Heaping 2 cups (240g) almond flour
2 Tbsp (14g) coconut flour
1 Teaspoon baking powder
Coating:
1/2 Teaspoon cinnamon
Heaping 1/4 cup (65g) granular swerve

Steps:

Preheat oven to 375°F (190°C).
In a mixing bowl, cream the butter with the egg and granular swerve, just until combined with a hand mixer or stand mixer.
Mix the almond and coconut flours, cinnamon, and baking powder in a separate bowl. Then add to the butter-egg mixture and mix well to form a dough. Let it sit for 5 minutes, the dough will be easier to work with.
For the coating, mix the swerve and cinnamon in a small bowl. Make 1 tablespoon-sized balls from the dough and roll in the coating.
Place on a parchment lined baking tray. Slightly flatten the balls with the bottom of a glass.
Bake for around 8 minutes. Cool for 5 minutes on the tray, then transfer to the wire rack.

Nutrition Facts : ServingSize 1 Cookie, Calories 95 calories, Fat 8.9, Carbohydrate 2, Fiber 1.2, Protein 2.3

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