Vegan Mint Cookies Recipe By Tasty
VEGAN MINT COOKIES RECIPE BY TASTY
Here's what you need: vegan chocolate chips, mint extract, vegetable shortening, crackers
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
- Dip cracker in chocolate mixture.
- Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
- Refrigerate or freeze until hard.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 24 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, Sugar 11 grams
MINT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, cocoa powder, chocolate mint thin
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 30 grams
COPYCAT THIN MINT COOKIES
These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.
Provided by Yoly
Categories Chocolate Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
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- In a smaller bowl, combine the sugar with the melted coconut oil. Add to the dry mix and stir until fully combined.
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