Keto Steak Fajitas Recipes

KETO STEAK FAJITAS

Keto Steak Fajitas image

These Keto Steak Fajitas are delicious on their own, but perhaps even more so when served with shredded cheese, sour cream, and avocado.

Provided by Wendy Polisi

Categories Main

Time 26m

Number Of Ingredients 12

Ingredients

1/4 cup avocado oil
1 tablespoon hot smoked paprika
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 1/2 pounds skirt steak
Avocado oil spray
1 bell pepper (seeded and cut into strips)
1 large onion (sliced thin)
For serving: Shredded cheese (sour cream, avocado, Keto Tortillas)

Steps:

In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
Cut the steak thinly against the grain.
Warm the tortillas and top with the steak and vegetables. Top with desired fixings.

Nutrition Facts : Calories 206.15 kcal, Carbohydrate 3.22 g, Protein 18.95 g, Fat 13.42 g, SaturatedFat 3.19 g, Cholesterol 53.58 mg, Sodium 357.27 mg, Fiber 1.06 g, Sugar 1.34 g, ServingSize 1 serving

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