Moist Crumbly Fudge Brownies Recipes

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MAKEOVER MOIST FUDGY BROWNIES



Makeover Moist Fudgy Brownies image

These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 14

1-1/4 cups semisweet chocolate chips
1/4 cup butter, cubed
2 large eggs
3/4 cup sugar
1/2 cup packed brown sugar
2 jars (2-1/2 ounces each) prune baby food
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped pecans, toasted
1 teaspoon confectioners' sugar
Calories 221 calories
Fat11g fat (4g saturated fat)
Cholesterol31mg cholesterol
Sodium86mg sodium
Carbohydrate31g carbohydrate
Fiber2g fiber)
Protein3g protein.

Steps:

  • In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. , Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. ,

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts
Calories501.7 calories
Carbohydrate46.9 g
Cholesterol102.7 mg
Fat34.7 g
Fiber3.1 g
Protein7.5 g
SaturatedFat14.5 g
Sodium232.1 mg
Sugar34.1 g

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

MOIST FUDGY COCOA BROWNIES



Moist Fudgy Cocoa Brownies image

Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!

Provided by Lana9831

Categories     Bar Cookie

Time 35m

Yield 24-30 serving(s)

Number Of Ingredients 9

1 cup margarine
1 cup baking cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
chopped nuts (optional)
chocolate chips (optional)

Steps:

  • Set oven on 350.
  • Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
  • In a saucepan or glass bowl melt margarine.
  • Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
  • With mixer on low/med beat just till mixed.
  • Don't overbeat.
  • Fold in nuts and/or chocolate chips if desired.
  • Pour into prepared pan and level with spatula or spoon.
  • Bake 25-30 minutes, or test with toothpick.
  • I like mine gooey in the middle.
  • Cool and frost if desired.
  • (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

SUPER FUDGE BROWNIES



Super Fudge Brownies image

This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

⅓ cup vegetable oil
2 eggs
1 egg yolk
¼ cup applesauce
¼ cup chocolate syrup
1 (13 ounce) package brownie mix
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup chopped walnuts
Calories264.7 calories
Carbohydrate28.8 g
Cholesterol36.1 mg
Fat16.8 g
Fiber2.1 g
Protein3.6 g
SaturatedFat3.9 g
Sodium83 mg
Sugar8.7 g

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  • In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

SUPER-FUDGY BROWNIES



Super-Fudgy Brownies image

If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
  • Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

FUDGY BROWNIES



Fudgy Brownies image

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Provided by Melissa Weller

Categories     Brownie     Chocolate     Dessert     Bake

Yield Makes 16

Number Of Ingredients 8

Nonstick cooking spray
4 ounces / 113 grams unsweetened chocolate
8 tablespoons (1 stick) / 113 grams unsalted butter, cubed
1 1⁄4 cups / 250 grams granulated sugar
1 teaspoon / 5 grams pure vanilla extract
1⁄2 teaspoon / 3 grams fine sea salt
2 eggs / 100 grams large eggs
1⁄2 cup / 60 grams all-purpose flour

Steps:

  • Get prepared
  • Arrange the oven racks so one is in the center position. Preheat the oven to 400°F.
  • Spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper 8 inches wide and 15 to 16 inches long. Lay the paper in the pan so it travels up and over two of the sides. Spray the paper with nonstick cooking spray.
  • Make the batter
  • Pour 1 to 2 inches of water into the bottom of a small saucepan and choose a bowl that fits over the saucepan to make a double boiler. Make sure the water is not touching the bottom of the bowl; if it is, pour some water out. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
  • Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn't burn.
  • Remove the bowl from the double boiler and wipe the bottom of the bowl so no water drips. Add the sugar, vanilla, and salt and whisk them in. Add the eggs one at a time and whisk until the batter is shiny and smooth, 1 to 2 minutes. Add the flour and stir with a rubber spatula until no flour is visible.
  • Bake the brownies
  • Using a rubber spatula, transfer the batter to the prepared pan. Use the spatula to smooth out the top of the batter.
  • Place the brownies on the center rack of the oven and bake for 20 minutes, rotating the pan from front to back halfway through the baking. Remove the brownies from the oven and cool on a cooling rack. The tops will appear dry, but the insides will remain fudgy if you poke the center with a toothpick or cake tester. Holding the sides of the parchment paper, lift the brownies out of the pan and place them on a cutting board. Using a large knife, cut the brownies into 16 equal pieces.
  • Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

MOIST CRUMBLY FUDGE BROWNIES



MOIST CRUMBLY FUDGE BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy

Yield 2 pans

Number Of Ingredients 8

3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup corn oil
2 eggs
2 squares unsweetened chocolate
1/2 teaspoon vanilla or almond flavoring

Steps:

  • 1. Melt chocolate in a large bowl. 2. Mix in eggs, oil, and flavoring. 3. Gradually mix in baking powder, salt, and sugar while mixing. 4. Gradually sift in flour while mixing. 5. Mix until homogenous (no lumps!). 6. Pour into tin foil lined pan(s). 7. Bake at 350 degrees for 35 minutes or until a knife comes out clean. 8. Use foil to remove brownies from pans, and allow to cool before serving.

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