Make Your Own Flatbread Pizza Recipes

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HOMEMADE FLATBREAD PIZZA RECIPE



Homemade Flatbread Pizza Recipe image

Follow these basic instructions for thin yeasted flatbread pizza crust. The recipe yields enough dough for two small flatbreads, each perfect for 1 hungry person or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my detailed topping suggestions in the blog post above or recipe notes below.

Provided by Sally

Categories     Dinner

Time 1h10m

Number Of Ingredients 7

1 teaspoon active dry or instant yeast
1 teaspoon granulated sugar
3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)
2 cups (250g) all-purpose flour or bread flour (spoon & leveled), plus more for hands and surface
1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough
1 teaspoon salt
optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

Steps:

  • Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
  • With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
  • Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
  • As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.
  • Preheat oven to 475°F (246°C).
  • Punch the dough down to release any air. Divide the dough into two. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is 1/4 inch thick. You can use a floured rolling pin for this too. Don't worry about the shape of the dough, just make sure it's pretty thin. Repeat with the second piece of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. (You can also shape/roll out the doughs directly on a silicone baking mat or a large sheet of parchment if that is easier for you and then just transfer the whole thing to the baking sheet.)
  • Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Drizzle or brush each with 1/2 teaspoon of olive oil. Top each with your favorite toppings.
  • Bake for 15-20 minutes or until the crust and toppings are browned to your liking. Remove from the oven. Slice and serve warm.
  • Cover and store leftovers in the refrigerator for up to 1 week.

5 EASY FLATBREAD PIZZA RECIPES



5 Easy Flatbread Pizza Recipes image

5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.

Provided by Shawn Williams

Categories     Dinner

Time 27m

Yield 3

Number Of Ingredients 22

5 small flatbread crusts
14-ounce jar pizza sauce
8-ounce pouch mozzarella pearls
Fresh chopped basil (optional)
Fresh mozzarella
Pizza sauce
11-ounce fully cooked sweet Italian chicken sausage
8-ounce bag shredded mozzarella (or use quattro formaggio)
1 small red onion, thinly sliced as needed
1 poblano pepper, thinly sliced as needed
Pizza sauce
8-ounce jar fig jam/spread
2-3 ounce package prosciutto ham
1/4 cup balsamic vinegar
Fresh arugula
Fresh mozzarella
8-ounce bag Quattro formaggio cheese (mozzarella, provolone, romano and asiago)
pepperoni
Pizza sauce
8-ounce fresh or jar pesto
Halved cherry tomatoes (optional)
Fresh mozzarella

Steps:

  • Preheat oven to 425° F.
  • Bake all flatbreads for about 10-12 minutes or until cheese is fully melted and crust is golden and reaches desired level of crispiness. Flatbreads tend to continue to crisp out of the oven if left to cool on the hot baking sheet. These can also be grilled in about 10 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with oil.
  • Top flatbread with a light layer (1/4 cup) of pizza sauce and top with mozzarella pearls. Garnish with chopped basil just before serving.
  • Slice cooked sweet Italian chicken sausage. Top flatbread with a light layer (1/4 cup) of pizza sauce and spinkle with either shredded mozzarella or quatro formaggio cheese as needed. Top with pepper, onion, and sweet italian sausage. Note: sausage must be fully cooked.
  • Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving.
  • Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese. Top with whole or halved pepperoni slices.
  • Top flatbread with 3-4 tablespoons of basil pesto. Top with fresh mozzarella pearls and optional sliced cherry tomatoes.

EASY FLATBREAD PIZZA



Easy Flatbread Pizza image

Quick one-person flatbread pizza, or have everyone make their own.

Provided by paty

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 1

Number Of Ingredients 10

1 (10 inch) flour tortilla
1 ½ tablespoons extra-virgin olive oil
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
½ cup very thinly sliced zucchini
½ tomato, thinly sliced
1 cup baby spinach leaves
¼ cup sliced green olives
¼ cup freshly grated Parmesan cheese
1 pinch red pepper flakes

Steps:

  • Preheat the oven to 435 degrees F (225 degrees C).
  • Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
  • Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 43.9 g, Cholesterol 17.6 mg, Fat 37.4 g, Fiber 5.3 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 1958.9 mg, Sugar 4.5 g

MAKE-YOUR-OWN FLATBREAD PIZZA



Make-Your-Own Flatbread Pizza image

A fun dinner for the little chefs in your family to make, pile your favorite toppings atop flatbread and bake to melted-cheesy goodness.

Provided by Deborah Harroun

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 4

6 flatbreads (6 inch)
1 to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
3 cups shredded mozzarella cheese (12 oz)

Steps:

  • Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
  • Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.

Nutrition Facts : ServingSize 1 Serving

PIZZA CAPRESE



Pizza Caprese image

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (6-1/2 ounces) pizza crust mix
2 tablespoons extra virgin olive oil, divided
2 garlic cloves, thinly sliced
1 large tomato, thinly sliced
4 ounces fresh mozzarella cheese, sliced
1/3 cup loosely packed basil leaves

Steps:

  • Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.

Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

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