Keto Sweet Chili Sauce Recipes

EASY KETO & LOW CARB SWEET CHILI SAUCE

Steps:

• Add all ingredients to a large mixing bowl.
• Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
• Heat a sauce pan to medium heat
• Cook the sauce uncovered for 10-15 minutes.
• Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.

KETO SWEET CHILI PEPPER SAUCE

Steps:

• Start by dicing up the peppers and grating the ginger and the garlic.
• Then, in a pan on high heat, add the vinegar, sweetener, and coconut aminos.
• Next, add the chili peppers, ginger, and garlic. Bring the mixture a boil and allow to boil without burning for 2 minutes.
• Lower the heat and allow to simmer for another 2 minutes.
• While the spicy sweet chili is simmering dissolve xanthan gum into hot water. I heated up the water in this glass measuring cup in the microwave for 1 minute.
• Do your best to dissolve the xanthan gum into hot water.
• Then, add water xanthan gum mixture into the pan with chilli sauce.
• Dissolve the xanthan gum as much as possible into the mixture.
• Take the chili sauce off the heat and allow to cool before canning.

KETO SWEET CHILI SAUCE

Steps:

• In a small bowl, place the 2 tablespoons of water and gelatin, and leave it for 5 minutes to bloom. Set aside.
• Add the vinegar, water, sweetener, garlic, coconut aminos, chili flakes, yacon syrup, and cayenne pepper (if using) into a medium saucepan.
• Heat over medium heat while stirring, to combine everything together. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes then remove it from the heat and whisk in the bloomed gelatin.
• Pour the sauce into a glass jar with an air-tight lid.
• Cool to room temperature and store in the fridge for up to two weeks.