Crowd Pleasing Scalloped Potatoes Recipe 445

SCALLOPED POTATOES FOR A CROWD

Scalloped Potatoes For A Crowd image

Bursting with flavor, this traditional, delicious scalloped potatoes dish is the ideal dish to treat a crowd. The recipe can be served as a main or side dish and is easy to prepare, leaving you with plenty of time to relax and have fun.

Time 2h45m

Yield 100

Number Of Ingredients 5

Ingredients

4 1/2 cups butter, cut in bits
2 1/2 gallons milk
6 tablespoons salt, plus more for the potatoes
1 1/2 tablespoon black pepper
44 pounds potatoes

Steps:

Preheat the oven to 325 degrees F. Grease 8-quart capacity baking pans (for 100 servings you'll need 3 pans - adjust accordingly if you change the serving size). Heat the milk in a large stockpot or dutch oven over medium heat. Do not let it boil. Add the butter, salt, and pepper. Cook, stirring constantly, until the butter has melted. Reduce the heat to the lowest setting and keep warm Peel and slice the potatoes 1/4-inch thick (a mandoline works well for this task). Place some of the cream sauce mixture in the bottom of each baking pan. Top with a layer of potatoes. Lightly salt the potatoes then repeat the layering. Place the baking pans in the oven and bake at 325 degrees F for 2 hours or until the potatoes are tender. If the potatoes start to brown too much, cover lightly with foil. Serve warm.

Nutrition Facts :

CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)

Crowd Pleasing Scalloped Potatoes Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

Ingredients

1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups chicken broth
1 cup milk
10 slices bacon, cooked, crumbled and divided
4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup shredded Colby & Monterey Jack Cheeses

Steps:

HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

CREAMY SCALLOPED POTATOES

Creamy Scalloped Potatoes image

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Provided by Philadelphia Cooking Creme

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 1h35m

Yield 6

Number Of Ingredients 5

Ingredients

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
1 cup milk
⅛ teaspoon ground black pepper
3 pounds baking potatoes, peeled, very thinly sliced
⅔ cup KRAFT 100% Grated Parmesan Cheese

Steps:

Heat oven to 350 degrees F.
Whisk Cooking Creme, milk and pepper until well blended.
Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Nutrition Facts : Calories 310 calories, Carbohydrate 45.1 g, Cholesterol 35.5 mg, Fat 10 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 556.7 mg, Sugar 3.7 g

CROWD PLEASING POTATOES

Crowd Pleasing Potatoes image

I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.

Provided by Junesjam

Categories Potato

Time 2h

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs red potatoes, sliced
3 large onions, chopped
1 (6 ounce) package bacon bits (this is a precooked, real bacon found on the salad dressing aisle)
8 cups colby-monterey jack cheese, shredded
2 cups heavy whipping cream
1/4 cup butter
salt
pepper
garlic powder

Steps:

Spray a large food service pan (12x20-inch) with cooking spray.
Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 392.2, Fat 23, SaturatedFat 13.4, Cholesterol 70.7, Sodium 384, Carbohydrate 31.6, Fiber 3.3, Sugar 2.8, Protein 15.4

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