Keto Taco Bake Recipe Low Carb High Fat

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KETO TACO BAKE



Keto Taco Bake image

This Keto Taco Bake has all the flavor of taco night in one easy casserole dish making it a family favorite!

Provided by EverydayShortcuts.com

Categories     Main Dishes

Time 40m

Number Of Ingredients 11

1 tsp garlic
Butter (I like to use Kerry Gold butter)
1 1/2 lbs 80-20 ground beef
1 can Rotel diced tomatoes and green chilles,drained
Handful of Scallions
2 tsp Chili powder
2 tsp Cumin
Salt to taste
Pepper to taste
2 tsp Oregano
1 bag Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees.Add garlic and butter to skillet and simmer on medium heat for a few minutes.
  • Add 80-20 ground beef and brown.
  • Remove from stove and drain fat.
  • Add the skillet with browned ground beef back to the stove on low heat and add Rotel diced tomatoes and green chille's, scallions, chili powder, cumin, salt, pepper and oregano.
  • Cook for about 5 minutes. (add 1 tsp of water if the mixture is too dry)
  • Place in baking dish and top with Mexican blend cheese and bake for 15 minutes.
  • Serve immediately!

Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 301 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY LOW CARB TACO CASSEROLE RECIPE



Easy Low Carb Taco Casserole Recipe image

Keto Taco Casserole has everything you love about tacos in a low carb casserole sure to impress! Low Carb Taco Casserole comes together in under 30 minutes.

Provided by Eating on a Dime

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound ground beef
1 can rotel
1 tablespoon Taco Seasoning (We use Homemade Taco Seasoning Mix)
2 tablespoons butter
12 oz frozen cauliflower rice (You can make Cauliflower Rice if you prefer.)
1 teaspoon garlic salt
8 oz cream cheese
2 cups cheddar cheese (grated)

Steps:

  • Preheat oven to 350 degrees and spray a 9x13 casserole dish with non stick spray.
  • Meanwhile, in a large skillet, saute the cauliflower in 2 tablespoons of butter. (Or olive oil.) Season with garlic salt.
  • Cook the cauliflower until it becomes soft.
  • Slowly mix in the cream cheese until melted and combined (Note- It will be thick.)
  • Spread your cream cheese cauliflower in the bottom of the casserole dish.
  • In your skillet brown your ground beef until there is no more pink.
  • Season with taco seasoning, and stir in the can of Rotel.
  • Spoon mixture over the cauliflower.
  • Top with the shredded cheese.
  • Bake for 20 minutes-30 minutes until heated through and the cheese begins to brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 5 g, Protein 19 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 663 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

KETO TACO BAKE RECIPE LOW CARB HIGH FAT



Keto Taco Bake Recipe Low Carb High Fat image

The original keto taco bake recipe. You don't know what you're missing if you haven't tried this recipe yet.

Provided by Shasta Walton

Categories     Keto Dinner

Time 25m

Number Of Ingredients 9

1 lbs Ground Beef
2 Tbsp Flavor God Taco Tuesday
2 oz Salt and Pepper Pork Rinds
3 Tbsp Butter
3 Tbsp Coconut Flour
1 Cup Organic Valley Heavy Whipping Cream
1 1/2 Cup Sharp Cheddar
1/2 Cup Unsweetened Almond Milk
8oz -Sharp Cheddar or Mozzarella

Steps:

  • Preheat oven to 350
  • Brown ground beef and drain as usual. Return to skillet and add 2 Tbsp Flavor God Taco Tuesday
  • While meat is browning, make cheese soup mixture. In a pot add butter, coconut flour, heavy whipping cream, almond milk and 6 oz of cheddar cheese, heat on medium until mixture is well combined making cream of cheese soup.
  • Cover bottom of a 9×9 (9×13 if doubling the recipe) pan with pork rinds (smash pork rinds).
  • Cover pork rinds with meat.
  • Top taco meat with cheese soup.
  • Top with remaining cheese (you can use cheddar or mozzarella).
  • Bake at 350 for 15 minutes
  • Serve as you would tacos but watch out for the carb count and fat at this point (sour cream, guac, bacon, salsa).

Nutrition Facts : Calories 320 calories, Cholesterol 86 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

LOW CARB TACO BAKE



Low Carb Taco Bake image

Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

Steps:

  • For the crust, beat the cream cheese and eggs until smooth.
  • Add the cream and seasoning.
  • Grease a 9"x13" baking dish; spread the cheese over the bottom.
  • Pour in the egg mixture as evenly as possible.
  • Bake at 375ºF, 25-30 minutes.
  • Let stand 5 minutes before adding the topping.
  • For the topping, brown the hamburger; drain fat.
  • Stir in the seasoning, tomato sauce and chiles.
  • Spread over the crust.
  • Top with cheese.
  • Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
  • Serve with the toppings of your choice (add additional carbs).

Nutrition Facts : Calories 468.6, Fat 37.7, SaturatedFat 20.9, Cholesterol 197.1, Sodium 538.4, Carbohydrate 3.7, Fiber 0.4, Sugar 2, Protein 28.5

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