Keto Taco Cups With Avocado Salsa Recipes
KETO TACO CUPS WITH AVOCADO SALSA
An easy Keto friendly taco bowl recipe made in 30 minutes.
Provided by Ashley
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 200F. Use a baking mat or a large baking sheet lined with parchment paper for the cheese cups. Set the pan aside.
- Divide 1 1/2 cups of the shredded cheese into six piles on the baking mat or parchment paper. Spread each pile out into a small layer that's circular in shape. Place the baking pan/mat in the oven until the cheese has slightly melted and is growing around the edges. Approximately 5-6 minutes.
- Remove from the oven and let cool for 2-3 minutes. Remove the cheese and press into the muffin tin or ramekin to form the taco cups. Let cool even longer until they've "set" and will stay the shape of the ramekin or tin to form the taco cup. Remove the cheese cups from the dish and set aside.
- While you're making your cheese cups, add the ground beef to a large skillet and cook over medium heat until the beef is browned and cooked through, approximately 6-8 minutes. Carefully drain the excess grease from skillet and return to the cooktop.
- Add water and season with chili powder, ground cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine. Simmer for 2-3 minutes or until warmed through.
- While the beef is cooking, make the avocado salsa. Combine the avocado, tomato, lime juice, and cilantro in a medium bowl. Season with salt and black pepper, to taste, and gently stir to combine.
- To serve, fill the taco cheese cups with beef, avocado salsa, and the remaining shredded cheese. Top with a dollop of sour cream, if desired, and enjoy!
More about "keto taco cups with avocado salsa recipes"
KETO TACO BOWLS WITH AVOCADO SALSA - HEALTHY WEALTHY …
From healthywealthyskinny.com
Cuisine MexicanTotal Time 30 minsCategory Main CourseCalories 530 per serving
- Preheat oven to 200°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
- Divide 1½ cups of the shredded cheese into 6 piles (approximately 1/4 cup each) on the prepared baking sheet and spread each pile into a thin circular layer. Place baking sheets in the preheated oven until the cheese is melted and slightly browned around the edges, around 5-6 minutes.
- Remove from the oven and let cool for 2-3 minutes, then remove the cheese and press into 3” ramekins or a muffin tin to form cups. Let cool for several minutes before gently removing the cheese cups from the form.Note: If using ramekins, the taco cups can remain in the container for extra support when serving.
- In the meantime, add the ground beef to a large skillet over medium heat and cook until the beef is browned and cooked through, approximately 6-8 minutes. Carefully drain excess grease from skillet and return to the cooktop.
KETO TACO CUPS | JUST PLAIN COOKING
From justplaincooking.ca
Estimated Reading Time 4 mins
- Preheat oven to 200°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
- Divide 1½ cups of the shredded cheese into 6 piles (approximately 1/4 cup each) on the prepared baking sheet and spread each pile into a thin circular layer. Place baking sheets in the pre-heated oven until the cheese is melted and slightly browned around the edges, around 5-6 minutes.
- Remove from the oven and let cool for 2-3 minutes, then remove the cheese and press into 3 inch ramekins or a muffin tin to form cups. Let cool for several minutes before gently removing the cheese cups from the form.
EASY KETO TACO CUPS WITH AVOCADO SALSA - ON AND OFF KETO
From onandoffketo.com
Servings 6Calories 376 per servingTotal Time 30 mins
- Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
- Set aside.Divide 1½ cups of the shredded cheese into 6 piles (approximately 1/4 cup each) on the prepared baking sheet and spread each pile into a thin circular layer.
- Place baking sheets in the preheated oven until the cheese is melted and slightly browned around the edges, around 5-6 minutes.
- Remove from the oven and let cool for 2-3 minutes, then remove the cheese and press into 3” ramekins or a muffin tin to form cups.
KETO TACO BOWLS WITH AVOCADO SALSA | ALL NATURAL IDEAS
From allnaturalideas.com
KETO TACO SALAD WITH DRESSING & GUACAMOLE - RECIPE
From dietdoctor.com
EASY CHUNKY AVOCADO SALSA - PERFECT KETO
From perfectketo.com
KETO TACO BOWLS RECIPE WITH AVOCADO SALSA
From cookerybookplus.com
EASY KETO TACO CUPS - THE BEST KETO RECIPES
From thebestketorecipes.com
TACOS WITH AVOCADO SALSA - ABOUT A MOM
From aboutamom.com
TACO STUFFED AVOCADO CUPS - KETO - LIFE MADE SWEETER
From lifemadesweeter.com
LOW CARB TACO CUPS WITH AVOCADO SALSA - ALL SHE COOKS
From allshecooks.com
5/5 (5)Total Time 30 minsCategory Main Course, Main DishesPublished Jan 22, 2019
THE BEST LOW CARB FISH TACO RECIPE WITH AVOCADO SALSA!
From castleinthemountains.com
AVOCADO SALSA RECIPE (READY IN 15 MINUTES!) - EASY LOW CARB
From easylowcarb.com
KETO TACO BOWLS WITH AVOCADO SALSA - RECIPEBUNGALOW.COM
From recipebungalow.com
AVOCADO SALSA | LOW CARB KETO SALSA | OUR WABI SABI LIFE
From ourwabisabilife.com
KETO TACO CUPS RECIPE - FLAVOR PORTAL
From flavorportal.com
EASY CRUNCHY KETO TACO CUPS RECIPE - LOW CARB NO CARB
From lowcarb-nocarb.com
KETO TACO CUPS | KETO TACO SHELLS | OUR WABI SABI LIFE
From ourwabisabilife.com
KETO TACO BOWLS WITH AVOCADO SALSA - KALIZONE.COM
From kalizone.com
KETO TACO BOWLS WITH AVOCADO SALSA RECIPE
From meatandthreemeals.com
DELICIOUS KETO TACO BOWLS WITH AVOCADO SALSA RECIPE - MSN
From msn.com
RECIPE: DELICIOUS KETO TACO CUPS WITH AVOCADO SALSA
From theessentialcreative.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love