Keto Zucchini Bake Recipe Recipe Fo Recipe For Potato
KETO BAKED ZUCCHINI
Keto baked zucchini in oven is perfect keto recipe for zucchini and it's perfect low carb side dish!
Provided by Ines Proloscic
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 185 C/365 F.
- Cut zucchini in slices 2.5 cm/1 inch thick and layer them on a sheet pan. You may layer the sheet pan with a parchment paper to clean it easier afterwards.
- Sprinkle zucchini with a pinch of salt and freshly ground pepper to taste.
- Generously sprinkle on top with 1 cup of parmesan cheese and 3 TBS of blanched almond meal.
- Bake in a preheated oven for 20 minutes or until baked and golden brown on top.
- Serve and enjoy!
Nutrition Facts : Calories 141 calories, Fat 9.63 grams fat, Fiber 2.61 grams fiber, Protein 10.5 grams protein
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
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