Kevis Classic Grilled Pork Juice Marinade Recipes
ORANGE AND GINGER GRILLED PORK TENDERLOIN
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Provided by cookiedog
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
- Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
- To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
- Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
- Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.
KEVI'S CLASSIC GRILLED PORK JUICE MARINADE
Make and share this Kevi's Classic Grilled Pork Juice Marinade recipe from Food.com.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients.
- Marinate pork a minimum of 4 hours or over night.
- Remove pork from marinade and boil marinade. This will kill all the bugs.
- Grill pork, turning and basting often, with boiled marinade.
Nutrition Facts : Calories 208.7, Fat 18.1, SaturatedFat 2.5, Sodium 2013.5, Carbohydrate 9, Fiber 0.5, Sugar 6.1, Protein 4
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