Key Lime Pie Bars With Coconut Crust Recipes
KEY LIME PIE BARS WITH COCONUT CRUST
A little coconut added to the crust make these Key lime bars an unforgettable treat!
Provided by Liz Berg
Categories Bar Cookies
Time 4h48m
Number Of Ingredients 8
Steps:
- Combine the crumbs, coconut and sugar; add butter and blend well. Press onto the bottom of an 8 x 8 inch pan lined with non stick foil (leave enough excess on two sides for easy removal).
- Bake at 350º for 8 minutes. Cool on wire rack. Keep oven on.
- Beat egg yolks and zest on high till thick, about 5 minutes. Lower mixer speed and slowly add the sweetened condensed milk. Return mixer speed to high and beat 3 more minutes, Add in lime juice and mix till combined.
- Pour filling over crust and bake for 10 minutes. Cool, then refrigerate at least 4 hours or overnight before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 118 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
KEY LIME BARS IN COCONUT CRUST
Make and share this Key Lime Bars in Coconut Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h25m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; lightly grease a 9x3 inch baking pan.
- Make the crust: combine all crust ingredients in a food processor; process until the mixture is crumbly.
- Set aside 1 cup of the crumbs; press the remaining crumbs into the bottom of the prepared pan.
- Bake the crust for 16-18 minutes, until it is golden brown.
- Make the filling: In a bowl, beat the cream cheese until soft.
- Add in the sugar and salt; beat until well blended.
- Stir in the flour, then beat in the eggs one at a time, beating well after each addition.
- Stir in the lime juice, mixing until smooth; pour the filling onto the crust.
- Bake the bars for 15 minutes; sprinkle with reserved crumbs and bake 10 more minutes, or until set around the edges but still slightly wobbly in the middle.
- Remove from the oven and cool at room temperature for 1 hour.
- For easiest slicing, refrigerate for several hours.
Nutrition Facts : Calories 239.6, Fat 11, SaturatedFat 7.4, Cholesterol 55.8, Sodium 121.4, Carbohydrate 33.1, Fiber 0.7, Sugar 24.6, Protein 3.1
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