Key Lime Pie Cake Recipes

KEY LIME CAKE

Key Lime Cake image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 18

Ingredients

Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
One 1-pound box confectioners' sugar

Steps:

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

TRISHA YEARWOOD'S KEY LIME CAKE RECIPE - (4.1/5)

Trisha Yearwood's Key Lime Cake Recipe - (4.1/5) image

Provided by Pattywak

Number Of Ingredients 19

Ingredients

PIE:
1 package lime-flavored gelatin, 3 ounces
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
5 large eggs, slightly beaten
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
1/2 cup confectioners' sugar
ICING:
1/2 cup butter, room temperature, 1 stick
1 package cream cheese, room temperature, 8 ounces
1 box confectioners' sugar, 1 pound
I used lime zest & lime juice in my icing

Steps:

Preheat the oven to 350°F. Grease and flour three 9-inch-round cake pans. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. Stir to mix well. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide the batter evenly among the 3 pans and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops of the layers or inserting a toothpick. Cool the layers in the pans for 5 minutes, then turn them out onto racks. While the layers are still hot, mix the lime juice and confectioners' sugar and pour it over the layers on the racks. You can pierce the layers with a fork to allow the glaze to soak in better. Allow the layers to cool completely as you prepare the icing. Note: The cream cheese icing is optional. This cake is beautiful and tastes great with just the glaze poured over it.

AUTHENTIC KEY LIME PIE

Authentic Key Lime Pie image

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Time 5h30m

Yield 8

Number Of Ingredients 4

Ingredients

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g

KEY LIME CHEESECAKE I

Key Lime Cheesecake I image

My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!

Provided by BLUEKAT76

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
⅔ cup key lime juice

Steps:

Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g

More about "key lime pie cake recipes"

KEY LIME PIE CAKE RECIPE - SERIOUS EATS

2012-05-22 For the Key Lime Icing: Whisk sugar, egg yolks, and salt together in medium heavy-bottomed saucepan until thick and pale. Add lime zest and juice and cook over medium heat, whisking constantly, until thickened and the consistency of pudding, 8 to 10 minutes.
From seriouseats.com
Servings 12
Total Time 4 hrs
Category Cakes

See details

KEY LIME PIE LAYER CAKE | THE BEST KEY LIME CAKE RECIPE

2020-04-24 Combine flour, baking powder and salt in a medium bowl. Combine the milk, water and key lime juice in a small measuring cup. 7. Add half of the flour mixture to the batter and mix until combined. Add the milk mixture to the batter and mix until combined. Add the remaining flour mixture and mix until smooth.
From lifeloveandsugar.com
5/5 (2)
Total Time 1 hr 18 mins
Category Dessert
Calories 752 per serving

See details

AMAZING KEY LIME PIE MAGIC CAKE RECIPE - FOODNESS …

Preheat the oven to 325 degrees F. Grease an 8 x 8 brownie pan with butter. Melt the butter and set aside. In a small pot, combine the milk, condensed milk and granulated sugar until lukewarm. Using a stand mixer, whip the egg whites and vinegar until stiff peaks form.
From foodnessgracious.com

See details

HOMEMADE KEY LIME CAKE RECIPE | THE RECIPE CRITIC

2022-03-02 Preheat the oven to 350°F and spray two 8-inch cake pans with nonstick spray. Add a parchment round to the bottom of the pans and spray the parchment with the nonstick spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
From therecipecritic.com

See details

CLASSIC KEY LIME PIE | KING ARTHUR BAKING

Preheat the oven to 325°F. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Bake the pie crust for 15 minutes; it'll start to darken in color a bit. Remove it from the oven, and place it on a rack to cool while you make the filling.
From kingarthurbaking.com

See details

CAKE BY COURTNEY: THE BEST COCONUT KEY LIME PIE CAKE

2022-03-02 Add the coconut emulsion and vanilla extract. In a medium size mixing bowl, whisk the cake flour, baking powder, lime zest and salt. Turn the mixer on low speed and alternately add the flour mixture and the coconut cream, starting and …
From cakebycourtney.com

See details

KEY LIME PIE | EASY KEY LIME PIE RECIPE | CLASSIC DESSERT

2015-08-17 Preheat oven to 350°F and grease 8-inch pie pan. Combine graham cracker crumbs, sugar and melted butter and mix until combined. Press crumbs into the bottom and up the sides of the pie plate. Bake pie crust for 5 minutes, then set …
From lifeloveandsugar.com

See details

EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN

2021-08-17 Bake at 350°F (180°C) for 10 minutes. Remove from the oven and set aside to cool for 10 minutes while you make the filling. Keep oven temperature at 350°F (180°C). To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
From livewellbakeoften.com

See details

KEY LIME PIE – RECIPE REVIEW

2 days ago You can use a shortcrust pie shell, but usually Key Lime Pie is made using a graham cracker crust. Photo by Ariana Suárez on Unsplash. Mix together 16 crushed graham crackers with 3 tablespoons of sugar and one-fourth (1/4th) lb. of margarine or butter. Press the mixture into a 9-inch pie plate.
From reviewthisreviews.com

See details

BEST-EVER KEY LIME PIE - ONCE UPON A CHEF

2020-07-02 Lower the oven temperature to 350°F. In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit.
From onceuponachef.com

See details

KEY LIME CAKE RECIPE | SOUTHERN LIVING

1 1/4 cups granulated sugar. 1/2 cup fresh or bottled Key lime juice (such as Nellie and Joe's Key West Lime Juice) 1/2 cup (4 oz.) unsalted butter, cut into cubes. Cake. Vegetable shortening. 2 1/4 cups granulated sugar. 1 1/4 cups (10 oz.) unsalted butter, softened. 7 large egg whites, at room temperature.
From southernliving.com

See details

KEY LIME PIE LAYER CAKE - THE BAKER CHICK

Heat the oven to 250F. Line a sheet pan with parchment paper or a silicone baking mat. Toss the graham cracker crumbs, milk powder, sugar, and salt together in a medium bowl. Whisk the butter and heavy cream together. Add these to the dry ingredients and toss again to evenly distribute.
From thebakerchick.com

See details

THE BEST KEY LIME PIE CAKE RECIPE - LAURA MINTZ

2021-07-11 Key Lime Cake. Place all ingredients in a stand mixer and begin on low to combine. Increase the speed and scrap the sides and bottom of bowl. Let mix for 2-3 minutes, scraping down the sides and bowl again. Divide and pour the batter over the crust mixture in …
From lauramintz.com

See details

KEY LIME PIE CAKE | THE CAKE BLOG

2016-05-18 pinch salt. 1/4 cups unsalted butter, cubed. Place eggs and sugar into a small pot, whisk to combine. Add lime juice, zest, and salt, and whisk until well combined. Cook over medium-low heat stirring constantly until mixture thickens and coats the back of a spoon. Reduce heat to low, add butter and stir until smooth.
From thecakeblog.com

See details

MINI KEY LIME PIES - SPACESHIPS AND LASER BEAMS

STEP ONE: Using a medium-sized mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. STEP TWO: Whisk in the key lime juice and fresh lime zest. Whisk until smooth. STEP THREE: Allow the mixture to sit for 5 minutes, then scoop 2 tablespoons of the key lime mixture on top of each mini pie crust.
From spaceshipsandlaserbeams.com

See details

KEY LIME CAKE RECIPE - THE SPRUCE EATS

2021-07-30 In the bowl of a stand mixer, combine the sour cream, eggs, vegetable oil, Key lime zest, and Key lime juice until smooth. Add the dry ingredients to the wet and mix until smooth. Pour the cake batter into the prepared pans and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes in the pan and then invert ...
From thespruceeats.com

See details

KEY LIME POUND CAKE RECIPE | SOUTHERN LIVING

Step 1. Preheat oven to 325°F. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
From southernliving.com

See details

KEY LIME PIE CAKE - PIES AND TACOS

2019-08-19 Grease and flour 4 6” cake pans, or 2 8” cake pans. Pre-heat oven to 350F. Sift flour, baking powder, baking soda, and salt together. Set aside. Cream butter and oil in the bowl of a stand mixer for 2 minutes, on medium speed. Gradually add sugar and cream for 3 minutes until mixture is fluffy and lighter in color.
From piesandtacos.com

See details

KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME CHEESECAKE …

2019-08-16 Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let ...
From delish.com

See details

KEY LIME PIE CAKE | DOUBLE LAYER CAKE RECIPE WITH BUTTERCREAM …

2014-03-23 Add in egg yolks and vanilla and continue beating until incorporated, scraping sides as necessary. Alternate adding the reserved dry ingredients and the milk in thirds, starting and finishing with the dry. Divide batter between two prepared pans and bake for 20 minutes until set. Allow to cool for 10 minutes in pan.
From cookiesandcups.com

See details

KEY LIME PIE CAKE RECIPE - THE SOCCER MOM BLOG

2020-06-06 To Make the Cake: Preheat the oven to 350°F and grease a 9x13 baking pan. Add the lemon cake mix, water, canola oil, eggs, and neon green food coloring to a medium mixing bowl. Beat until well combined. Add lime juice and lime zest and mix until incorporated.
From thesoccermomblog.com

See details

KEY LIME PIE CAKE - LIV FOR CAKE

2016-05-29 I put graham cracker crumbs into the cake layers themselves to enhance the flavor, and topped each cake layer with meringue and homemade key lime pie curd — both of which are super easy to make. The best part though, in my opinion, is the graham cracker crumble that goes on top of each layer. It adds a perfect crunch of sweet/saltiness that ...
From livforcake.com

See details

KEY LIME PIE - IMMACULATE BITES

2022-05-13 Prepare the Crust – Press the graham cracker mixture into the prepared pie pan with the bottom of a measuring cup. Keep pressing until the crumbs are firmly positioned on the bottom and up the sides of the pan. Bake It – Bake until set, about 8 …
From africanbites.com

See details

KEY LIME PIE | RICARDO

In a bowl, combine all the ingredients. Press into a 23-cm (9-inch) pie plate. Bake for about 10 minutes. Set aside. Filling. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Add the rest of the ingredients and mix well. Bring to a boil over medium heat, stirring and scraping the bottom of the pan, until it thickens ...
From ricardocuisine.com

See details

EASIEST EASY KEY LIME CAKE RECIPE | SOMEWHAT SIMPLE

Add the cake mix and lime jello mix to a large bowl and mix. Add the ingredients listed on the back of the cake mix box, but cut the water amount in half and add the rest of the amount in lime juice. (ie. If your cake mix calls for 1 cup of water, use a half cup of water and a half cup of lime juice.) Whisk until combined.
From somewhatsimple.com

See details

KEY LIME PIE CAKE - SALT & BAKER

2022-03-29 Make the key lime pie cake batter. Whisk the cake flour, baking powder, and salt in a medium bowl and set aside. Combine the sour cream, buttermilk, lime juice, lime zest, and vanilla in a smaller bowl. Beat the sugar and oil for 2-3 minutes in the bowl of a stand mixer until light in color and well combined.
From saltandbaker.com

See details

KEY LIME CAKE – MODERN HONEY

2019-04-03 Cream for 2 minutes. In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold. Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans. If using three 8-inch pans, bake for 20-26 minutes or until toothpick comes out clean.
From modernhoney.com

See details

EASY KEY LIME PIE CAKE RECIPE - SWEET PEA'S KITCHEN

Step 1: Warm the oven to 350 degrees and grease a 9×13 pan well. Step 2: Begin by adding the lemon cake mix, water, canola oil, eggs, and neon green gel food coloring to a medium bowl. Use a whisk to combine until it is incorporated. Step 3: Combine in …
From sweetpeaskitchen.com

See details

EASY KEY LIME PIE RECIPE • LOVE FROM THE OVEN

2021-07-10 Instructions. Preheat the oven to 350 F degrees. Using an electric mixer, combine the key lime juice, zest, sweetened condensed milk, sour cream, 2 egg yolks, and powdered sugar in a large bowl and mix well. Pour the filling into the graham cracker crust. Bake at 350 F degrees for 15 minutes.
From lovefromtheoven.com

See details

KEY LIME CAKE WITH CREAM CHEESE FROSTING - THE BEST CAKE RECIPES

2020-03-23 Make the cake: Preheat the oven to 325 degrees. In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. Cream together on low until combined. In another large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir to combine. Add the flour mixture into the egg mixture. Spray two 9 inch cake pans with nonstick spray.
From thebestcakerecipes.com

See details

BEST KEY LIME PIE - MOM ON TIMEOUT

2019-02-01 A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice! Course Dessert. Cuisine American. Keyword key lime pie, pie. Prep Time 10 minutes. Cook Time 17 minutes. Total Time 27 minutes. Servings 10 servings.
From momontimeout.com

See details

KEY LIME PIE BUNDT CAKE - CHEF IN TRAINING

2016-07-19 Zest of key limes to garnish. Instructions. Preheat oven to 350 degrees F. Grease and flour a bundt pan and set aside. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat …
From chef-in-training.com

See details

EASY KEY LIME CAKE - PERFECT FOR SUMMERTIME! | LIL' LUNA

2018-07-25 Preheat the oven to 350F degrees (or 325F degrees if using a glass pan). Grease and flour the bottom and sides of a 9x13 inch pan. Add the cake mix, eggs, sour cream, ½ c oil, lime juice and lime zest to a large bowl. Beat with an electric mixer until smooth.
From lilluna.com

See details

KEY LIME CAKE RECIPE

2022-05-04 In the bowl of a stand mixer, add the lime zest and sugar. Using your hands, rub the key lime zest into the sugar to release the oils in the zest. Set the bowl in the base of your stand mixer and fit the mixer with the paddle attachment. Add the eggs and vanilla extract and beat the mixture on medium speed until smooth and creamy, about 1 ...
From simplyrecipes.com

See details

KEY LIME CAKE RECIPE PAULA DEEN - FOOD NEWS

Preheat oven to 350 degrees F. Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy. Mix in sugar, then gradually add in eggs 1 to 2 at a time, beating on low until combined. Mix in lime juice, then flour. Mix together cake mix, lime zest, key lime juice, half and half and eggs.
From foodnewsnews.cc

See details

20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD

2021-08-31 Like many vegan recipes, this uses nuts for the base, though in this case, it’s macadamia rather than cashew. The rest is a blend of coconut sugar, oil, flour, and milk. Keep them in the freezer, and they’ll stay the perfect firm yet …
From insanelygoodrecipes.com

See details

FRESH KEY LIME CAKE! - LAUGHING SPATULA

Add eggs one at a time. Add milk, vanilla, lime juice, lime zest to combine. Add flour, baking powder and salt. Mix with electric mixer until well blended. Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
From laughingspatula.com

See details

KEY LIME CAKE RECIPE - GRANDBABY CAKES

2020-02-10 Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Slowly add in sugar beat on high speed for an additional seven minutes until very pale yellow and fluffy.
From grandbaby-cakes.com

See details

BEST KEY LIME POUND CAKE RECIPE - DELISH

2016-04-27 Preheat oven to 350 degrees F. Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy. Mix in sugar, then gradually add in eggs 1 to 2 at a time, beating on ...
From delish.com

See details

BEST HOMEMADE KEY LIME PIE | WILTON

2022-05-16 Combine graham cracker crumbs and sugar in medium bowl. Stir in melted butter until well-combined. Press into the bottom and up the sides of a 9 in. pie pan. Bake crust 8-10 minutes or until lightly browned. If crust bubbles up, gently press back into place with a spoon. Cool in pan on cooling grid 15-20 minutes.
From blog.wilton.com

See details

GRILLED KEY LIME PIE – KAMADO JOE

01. Stabilize your Kamado Joe at 325 – 350°F degrees. Set up your Kamado Joe for an indirect cook by placing deflector shields and setting your grill grates to the top level of the Divide and Conquer system. 02. Combine sweetened condensed milk and egg yolks. Whip until fully incorporated, then slowly pour in Key West Lime Juice while ...
From kamadojoe.com

See details

KEY LIME PIE (THE BEST) | RICARDO

Lime Cream. In a bowl, combine the cornstarch and lime juice. Add the remaining ingredients and whisk until smooth. Pour into the cooled pie crust. Bake for 30 minutes or until the sides of the lime filling are set, but the centre still jiggles slightly. Cover with plastic wrap directly on the surface of the pie.
From ricardocuisine.com

See details

CAKE MIX DUMP CAKE RECIPE! {KEY LIME} - THE FRUGAL GIRLS

2017-02-27 Preheat oven to 350 degrees. Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray. Empty cans of Key Lime Pie Filling into bottom of baking dish, and spread out evenly. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
From thefrugalgirls.com

See details