Key Lime Pie Cheesecake Dessert Shooters On Gingersnap Crusts Recipes
KEY LIME PIE DESSERT SHOOTERS
Provided by Meaghan | Cook. Craft. Love.
Time 20m
Number Of Ingredients 6
Steps:
- In a stand mixer beat the cream cheese on high until smooth. Reduced speed to low and slowly pour in sweetened condensed milk and beat on low speed until completely incorporated.
- Roll limes on a clean cutting board to loosen juice and cut, squeezing directly into the mixing bowl. Beat on low speed until completely incorporated.
- Pulse graham crackers in food processor until fine crumbs and drizzle in 1 Tbs butter melted pulsing until you have a mixture that resembles wet sand.
- Add a layer of graham cracker crumbs to the bottom of your desired glass (the amount needed depends on the size of your glass), spoon the key lime pie filling on top and repeat with another layer of graham cracker crumbs and pie filling.
- Top with whipped cream and a lime wedge for serving if desired.
KEY LIME DESSERT SHOOTERS
Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount of graham cracker crumbs. Place them on a tray on your dessert table to impress your guests. To pipe the filling into the glasses, place the key lime filling into a quart-size...
Provided by Sheri Mullins
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened.
- 2. Fold in whipped topping, yogurt, and food color into milk mixture.
- 3. Mix graham cracker crumbs and butter in a small bowl.
- 4. Layer graham crackers and the key lime filling; repeat. Top with whipped cream and sprinkle graham cracker crumbs.
- 5. **You can add tequila and triple sec to make it margarita flavor for adults only.
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