KEY WEST PENNE
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Provided by Traci
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
Nutrition Facts : Calories 910.8 calories, Carbohydrate 75.8 g, Cholesterol 260.4 mg, Fat 48.3 g, Fiber 7 g, Protein 49 g, SaturatedFat 22.3 g, Sodium 981.8 mg, Sugar 2.7 g
COCKTAIL MUSHROOMS RECIPE
Provided by jargrr
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients & mix thoroughly. Pour over mushrooms. Store in tightly covered jar in refrigerator for 24 hours. Serve with coctail picks.
THE MUSHROOM COCKTAIL RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Shake with ice in 6 ounce glass and serve. Float with raw mushroom. This recipe yields 1 serving.
KEY WEST MUSHROOM COCKTAIL
Make and share this Key West Mushroom Cocktail recipe from Food.com.
Provided by RSHDiva
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and saute shallots and garlic until soft.
- Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
- Divide among martini glasses.
- Top with chevre,then garnish with rosemary. Serve with a salad fork.
Nutrition Facts : Calories 208.7, Fat 16, SaturatedFat 8.4, Cholesterol 29.9, Sodium 868.8, Carbohydrate 4.7, Fiber 0.6, Sugar 2, Protein 11.1
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