Key West Mushroom Cocktail Recipes

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KEY WEST PENNE



Key West Penne image

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

Provided by Traci

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package penne pasta
1 pound shrimp
1 pound scallops
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 ounce) jar sun-dried tomatoes, packed in oil
1 pint heavy cream
1 cup grated Parmesan cheese
½ cup pitted kalamata olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.

Nutrition Facts : Calories 910.8 calories, Carbohydrate 75.8 g, Cholesterol 260.4 mg, Fat 48.3 g, Fiber 7 g, Protein 49 g, SaturatedFat 22.3 g, Sodium 981.8 mg, Sugar 2.7 g

COCKTAIL MUSHROOMS RECIPE



COCKTAIL MUSHROOMS Recipe image

Provided by jargrr

Number Of Ingredients 4

1 clove of garlic
1/4 c. olive oil
2 tbs. wine vinegar
2 4oz. cans whole mushrooms, drained.

Steps:

  • Combine first 3 ingredients & mix thoroughly. Pour over mushrooms. Store in tightly covered jar in refrigerator for 24 hours. Serve with coctail picks.

THE MUSHROOM COCKTAIL RECIPE



The Mushroom Cocktail Recipe image

Provided by á-170456

Number Of Ingredients 5

2 ounces Amaretto
1/2 ounce Kahlua
1/2 ounce Vodka
1 ounce cream
1 fresh white or brown button mushroom

Steps:

  • Shake with ice in 6 ounce glass and serve. Float with raw mushroom. This recipe yields 1 serving.

KEY WEST MUSHROOM COCKTAIL



Key West Mushroom Cocktail image

Make and share this Key West Mushroom Cocktail recipe from Food.com.

Provided by RSHDiva

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 shallots, minced
1 garlic clove, minced
2 tablespoons olive oil
10 ounces mushrooms, thinly sliced
1/4 cup soy sauce
1/4 cup white wine
2 tablespoons white truffle oil
1 bunch fresh rosemary, branches
8 ounces soft chevre cheese

Steps:

  • Heat oil and saute shallots and garlic until soft.
  • Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
  • Divide among martini glasses.
  • Top with chevre,then garnish with rosemary. Serve with a salad fork.

Nutrition Facts : Calories 208.7, Fat 16, SaturatedFat 8.4, Cholesterol 29.9, Sodium 868.8, Carbohydrate 4.7, Fiber 0.6, Sugar 2, Protein 11.1

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