Kfc Chicken Tenders Recipes

KFC OVEN BAKED "FRIED" CHICKEN TENDERS

KFC Oven Baked

Crunchy and perfectly seasoned, it really does taste like KFC! It is a mash up of my own recipe, the "11 Secret Herbs and Spices" from the Homemade KFC recipe by Every Nook & Cranny, and the coating recipe from this Best Baked "Fried" Chicken by Carlsbad Cravings.. Marinating makes the chicken extra juicy but if you don't have time to marinate, this is still worth making! (See Note 3) PS I know it looks like a lot of salt but it's not overly salty, it's KFC level salty. Reduce salt and/or celery salt if desired.

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 40m

Number Of Ingredients 19

Ingredients

1/2 tsp salt
1 tbsp celery salt ((Note 1))
2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tbsp coarsely ground black pepper
1 tbsp mustard powder
2 tbsp paprika ((not smoked, use sweet or plain))
1 tsp ground ginger
1 tsp cayenne pepper or ground pure chili ((optional - for KFC "Zinger" flavour!))
1.2 - 1.4 lb / 600 - 700 g chicken tenderloin ((10 - 12 pieces) (Note 2))
1 cup buttermilk OR 1/3 cup plain yoghurt + 2/3 cup milk ((Note 3))
1 cup flour
1 cup panko breadcrumbs
1/4 cup cornmeal ((Note 4))
2 tbsp butter ((unsalted))
1 tbsp vegetable or canola oil
Oil spray

Steps:

Combine the Spice Mix in a bowl.
Place 1 tbsp of Spice Mix in a ziplock bag with the chicken and buttermilk. Set aside to marinate for at least 2 hours, preferably 3 but ideally overnight.

Nutrition Facts : ServingSize 229 g, Calories 465 kcal, Carbohydrate 25.4 g, Protein 53.4 g, Fat 16.5 g, SaturatedFat 4.2 g, Cholesterol 145 mg, Sodium 563 mg, Fiber 2.7 g, Sugar 2.7 g, UnsaturatedFat 12.3 g

KFC CHICKEN TENDERS

KFC Chicken Tenders image

Making any KFC is fun but in particular this KFC Chicken Tenders recipe is enjoyable. You can bring this experience into your own home.

Provided by Laura Ritterman

Categories Main

Time 1h

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts
2 large eggs
1 cup buttermilk
2 cups flour
1 tsp. hot sauce
1/8 tsp. garlic powder
1/8 tsp. paprika
¾ tsp. pepper
2 ½ tsp. salt
1/8 tsp. baking powder
Canola oil

Steps:

Cut each chicken breast into 4 tenders.
Have the marinade previously prepared by mixing the hot sauce and buttermilk in a bowl.
Put the chicken tenders in the marinade and let them soak for half an hour.
Beat the eggs in one bowl. Mix the flour and spices in a separate bowl.
Dip the marinated chicken tenders in the flour and spice mixture, in the bowl with eggs, and once again in the flour and spice mixture.
Shake off any excess flour before placing the tenders on a baking sheet. Do this with each chicken tender.
Add canola oil in a dutch oven, around 3 inches deep, and heat it to 350°F.
Place the chicken tenders in the heated oil and fry until golden brown, or 5 to 7 minutes.It's best to fry in small batches.
Serve and enjoy

Nutrition Facts : Calories 136 cal

KFC CRISPY STRIPS

Kfc Crispy Strips image

The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.

Provided by JustaQT

Categories Chicken

Time 15m

Yield 6 Chicken Breasts

Number Of Ingredients 10

Ingredients

6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
Preheat the shortening in a deep-fryer to 350 degrees.
Beat 1 egg and 1 cup of milk.
Dip the chicken into the egg mixture.
Dip the the chicken into the coating and then double dip.
Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
Remove the chicken to a rack and allow to drain for 5 minutes.

BAKED "KFC" CHICKEN

Baked

I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it!

Provided by Sonnie Otto

Categories Chicken

Time 55m

Number Of Ingredients 5

Ingredients

1/2 tsp salt
1 Tbsp season all
3/4 tsp pepper
1 c flour
2 tsp paprika

Steps:

1. Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
2. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots
3. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan.
4. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!

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