Khashlama Georgian Veal Stew Recipes

KHASHLAMA (GEORGIAN VEAL STEW)

Khashlama (Georgian Veal Stew) image

Make and share this Khashlama (Georgian Veal Stew) recipe from Food.com.

Provided by Member 610488

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs boneless veal shoulder, trimmed and cut into 2 inch pieces
kosher salt & freshly ground black pepper, to taste
1/4 cup olive oil
4 garlic cloves, minced
1 large yellow onion, thinly sliced
1 small red chili pepper, stemmed seeded finely chopped
1/4 cup tomato paste
1 teaspoon ground allspice
1/2 teaspoon hot paprika
12 pickled plums, rinsed drained
3 cups chicken stock
1/3 cup fresh cilantro, minced
1/4 cup of fresh mint, minced
1/4 cup scallion, minced
2 tablespoons fresh tarragon, minced

Steps:

Season veal with salt and pepper. Set aside.
Heat oil in an 8 qt saucepan over medium-high heat. Add veal and cook, turning as needed, until browned (10 minutes). Add garlic, onions, and chiles. Cook, stirring occasionally, until golden (8-10 minutes).
Add tomato paste, allspice, and paprika. Cook, stirring, until slightly caramelized (2 minutes). Add plums and stock. Bring to a boil.
Reduce heat to medium. Cook, covered, stirring occasionally, until veal is tender (1-1 1/2 hours). Stir in cilantro, mint, scallions, tarragon, salt, and pepper. Serve with bread on the side.

Nutrition Facts : Calories 414.6, Fat 19.1, SaturatedFat 4.8, Cholesterol 135.4, Sodium 401.4, Carbohydrate 26.8, Fiber 3.5, Sugar 17.9, Protein 34.8

More about "khashlama georgian veal stew recipes"

KHASHLAMA | TRADITIONAL LAMB DISH FROM KAKHETI, GEORGIA

Khashlama is a straightforward and traditional meat dish originating from the Caucasus region. Although time-consuming, the dish is made by simply boiling large chunks of meat, usually …
From tasteatlas.com

See details

WHAT IS KHASHLAMA AND HOW TO COOK A HEARTY AND TASTY DISH: WE …

Sep 29, 2023 Recipe for the dish. Source: cook_with_me_at_home Khashlama is a dish of Armenian and Georgian cuisine, which is made with beef, fatty lamb, veal and other meat, …
From eng.obozrevatel.com

See details

KHASHLAMA, A NEWLY DISCOVERED, VERY OLD ARMENIAN RECIPE

Feb 8, 2012 Khashlama, simply put, is a boiled meat dish, generally beef or lamb (or mutton, where available) seasoned with herbs and some salt – a stew, of sorts, in its most basic form.
From thearmeniankitchen.com

See details

WHAT IS KHASHLAMA, HOW AND FROM WHAT TO COOK THE DISH - RECIPE

Dec 3, 2023 Khashlama is a dish of Armenian and Georgian cuisine, for the preparation of which beef, fatty lamb, veal and other meat, as well as vegetables are used, and all this is stewed …
From eng.obozrevatel.com

See details

KHASHLAMA (GEORGIAN VEAL STEW) RECIPE - CHEF'S RESOURCE

Khashlama (Georgian Veal Stew) This traditional Georgian recipe, originating from the Kakheti region, is a hearty and flavorful stew that showcases the rich flavors of the country. The dish is …
From chefsresource.com

See details

KHASHLAMA – GEORGIAN RECIPES

Posts about Khashlama written by georgianrecipesKhashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian …
From georgianrecipes.net

See details

EASY BEEF KHASHLAMA RECIPE – HEARTY CAUCASIAN STEW

May 28, 2025 Try this easy beef khashlama recipe with tender beef, vegetables, and rich broth. A simplified version of the traditional Armenian and Georgian stew, ready in one pot.
From prepareyourplates.com

See details

KHASHLAMA STEW RECIPE | HOME PRESSURE COOKING

Aug 31, 2024 Discover the rich flavors of Khashlama Stew with our easy-to-follow recipe. Perfect for family dinners, this traditional dish is a hearty blend of meat, vegetables, and spices.
From homepressurecooking.com

See details

KHASHLAMA (GEORGIAN VEAL STEW) - COOKING RECIPE

Khashlama (Georgian Veal Stew)how to cook? Ingredients and photo of the recipe, as well as other interesting and delicious recipes on the portal MojiFoods - posted many recipes with …
From en.mojifoods.com

See details

GEORGIAN KHASHLAMA - MASTER RECIPES

How to cook deliciously - Georgian Khashlama 1 . Stage Place the meat in a pan in large pieces (whole). Pour enough water to just cover the meat. Turn on the fire and bring the meat to a …
From master-recipes.com

See details

KHASHLAMA (GEORGIAN VEAL STEW) - RECIPE WISE

Khashlama is a traditional dish from Georgia, which is located in the Caucasus region of Eurasia. The word 'khashlama' means 'boiled meat' in Georgian. …
From recipewise.net

See details

KHASHLAMA GEORGIAN VEAL STEW RECIPES

More about "khashlama georgian veal stew recipes" 10 MOST POPULAR GEORGIAN MEAT DISHES - TASTEATLAS 2022-05-28 Chakhokhbili is a traditional Georgian stew made with a …
From tfrecipes.com

See details

KHASHLAMA (VEAL AND SOUR PLUM STEW) | SAVEUR

Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, …
From saveur.com

See details

KHASHLAMA (VEAL AND SOUR PLUM STEW) : R/RECIPES - REDDIT

Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.
From reddit.com

See details

KHASHLAMA | GEORGIAN RECIPES

Nov 19, 2013 KHASHLAMA Posted by georgianrecipes on 2013/11/19 · 1 Comment Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and …
From georgianrecipes.net

See details

KHASHLAMA IN GEORGIAN RECIPE 2023 WITH PICTURES STEP …

Oct 1, 2018 How to cook a Khashlama in Georgian Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and …
From foodrecipeshub.com

See details

DISCOVER KHASHLAMA — TRADITIONAL GEORGIAN BEEF DISH FROM KAKHETI

Uncover the secrets of Khashlama, a Georgian beef stew celebrated for its simplicity and deep flavors, rooted in the culinary heritage of Kakheti.
From georgia.to

See details

KHASHLAMA (GEORGIAN VEAL STEW)

Add veal and cook, turning as needed, until browned (10 minutes). Add garlic, onions, and chiles. Cook, stirring occasionally, until golden (8-10 minutes). | 3. Add tomato paste, allspice, and …
From cosylab.iiitd.edu.in

See details

IN TBILISI, GEORGIA, FOOD IS A LANGUAGE OF RESISTANCE

1 day ago In Tbilisi, Georgia, Food Is a Language of Resistance On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many …
From cntraveler.com

See details

KHASHLAMA - RECIPE | HOZOBOZ

The uniqueness of khashlama lies in the fact that this dish cannot be attributed to the first or second course, it all depends on the recipe. And there are a huge number of khashlama …
From hozoboz.com

See details