Khmeli Suneli Spice Mix From Georgia Recipes

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KHMELI-SUNELI - SPICE MIX FROM GEORGIA



Khmeli-Suneli - Spice Mix from Georgia image

"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold to light brown mix can be purchased in many variations." - Aliza Green. This is Aliza's recipe for Khmeli-Suneli

Provided by Um Safia

Categories     European

Time 10m

Yield 1 cup, 10-20 serving(s)

Number Of Ingredients 11

2 tablespoons dried marjoram
2 tablespoons dried dill
2 tablespoons dried summer savory
2 tablespoons dried mint
2 tablespoons dried parsley
2 tablespoons ground coriander
1 tablespoon dried fenugreek leaves
2 teaspoons dried ground marigold petals
1 teaspoon ground black pepper
1 teaspoon ground fenugreek
2 crushed bay leaves

Steps:

  • Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.

Nutrition Facts : Calories 11.5, Fat 0.4, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 1.4, Protein 0.6

VEGETARIAN KHARCHO (SPICY GEORGIAN SOUP)



Vegetarian Kharcho (Spicy Georgian Soup) image

This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is Khmeli-suneli spice mix from Georgia.

Provided by Anya4405

Categories     Rice

Time 1h

Yield 6 bowls of soup, 6 serving(s)

Number Of Ingredients 13

1 onion, chopped
20 g butter
100 g walnuts, finely chopped
1 (16 ounce) can crushed tomatoes
1/2 cup rice
6 cups water
2 garlic cloves, crushed
1/2 teaspoon red pepper flakes
1 1/2 tablespoons hot spice blend (khmeli-suneli)
1 teaspoon salt
6 tablespoons cilantro, chopped
3 tablespoons dill, chopped
3 tablespoons parsley, chopped

Steps:

  • Sautee the onion in butter until soft but not yet brown.
  • Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil,
  • Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes.
  • Add khmeli-suneli and salt. Cook for 1-2 minutes.
  • Take off the heat. Add the rest of cilantro, dill, and parsley.

Nutrition Facts : Calories 225.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 7.1, Sodium 521.3, Carbohydrate 23, Fiber 3.2, Sugar 1.3, Protein 5.2

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