Khubani Ka Meetha Apricot Delight Recipes
KHUBANI KA MEETHA (APRICOT DELIGHT)
This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. The quantity of sugar I have given is approximate. You may adjust according to your taste. Prep. time does not include time for soaking.
Provided by Nabiha
Categories Dessert
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Wash the apricots and soak in water for 5-6 hours or overnight.
- De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
- Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
- Transfer into a serving dish.
- Serve hot or cold with custard or ice cream.
Nutrition Facts : Calories 168.9, Fat 0.2, Sodium 4.3, Carbohydrate 43.8, Fiber 3.2, Sugar 39.8, Protein 1.5
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- Soak Apricots overnight in water so that they become soft and plumpy. Remove the seeds of apricot.
- Boil milk in a pan, on low flame for 10 min. Add sugar and saffron to it. Let it simmer for more 5 minutes. Add Apricots to it and cook on low flame for another 5 minutes.
- Remove the pan from the stove and let it cool. Add 3/4 of fresh cream to the mixture. Mix it well.
- Your Khubani Ka Meetha is almost ready. Take the serving bowls and pour the cooled apricot mixture into the bowls. Garnish it with remaining 1/4 fresh cream and a pinch of saffron.
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