Kicked Up Bbq Sauce Recipes

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KICKED UP BBQ SAUCE



Kicked up BBQ Sauce image

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

Provided by Bekah49036

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup red wine vinegar
1 teaspoon salt
2/3 cup brown sugar, packed
1 cup ketchup
2 teaspoons garlic, minced
2 teaspoons cayenne (to taste)
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon maple syrup

Steps:

  • Whisk all ingredients together in a medium sauce pan.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer for 5 minutes.
  • Pour over meat of choice and bake.

Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3

BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

KICKED UP BURGER/SLIDER BBQ SAUCE



Kicked up Burger/Slider BBQ Sauce image

This recipe was created by my son Kegan O'Killion. It was inspired by a common condiment found in Utah.... Fry Sauce. Fry Sauce is a simple combination of ketchup and mayo. Some call it Thousand Island dressing...maybe! We fooled around with this basic concept and came up with a really tangy BBQ sauce that was presented to his 30 friends at work and they all raved about it.

Provided by Morning Wood Cookers

Categories     Sauces

Time 15m

Yield 24 Sliders, 12 serving(s)

Number Of Ingredients 5

1 cup barbecue sauce (we used KC Masterpiece with Smoked Bourbon)
1/2 cup mayonnaise (Hellman's or something similar)
1/2 teaspoon dried chipotle powder (Pensey's)
1/2 teaspoon lime juice
1/4 teaspoon garlic powder

Steps:

  • Mix the BBQ and mayo together and then mix all the rest of the ingredients together. You may want to play with the amount of garlic and lime juice. Also, I've made this with adobo sauce for extra heat and it came out great.

Nutrition Facts : Calories 70, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 248, Carbohydrate 10, Fiber 0.2, Sugar 6.1, Protein 0.1

BBQ SAUCE WITH A KICK



Bbq Sauce With a Kick image

This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Provided by mikahgiacchetti

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1/2 medium onion (finely chopped)
1 cup hunt'z ketchup (hot)
3/4 cup brown sugar
11 tablespoons Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons mustard
salt
pepper
garlic

Steps:

  • In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
  • Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1

MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE



Mad Dog's Serious Kick-Ass Barbecue Sauce image

This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!

Provided by R. Warren Meddoff

Categories     Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Steps:

  • Melt butter in frying pan and cook onions until soft and translucent.
  • In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
  • Remove from heat and let cool to room temperature before using.

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