Kicked Up Beef Cubes For The Crock Pot Recipes

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KICKED-UP BEEF CUBES FOR THE CROCK POT



Kicked-Up Beef Cubes for the Crock Pot image

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Provided by Boca Pat

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Steps:

  • Add all the ingredients (except sour cream) to the crock pot and stir.
  • Cover crock pot and cook 7-8 hours on low.
  • Add sour cream (if using) about 15 minutes before you're ready to serve.
  • Stir the sour cream into the meat mixture well.
  • Serve over noodles.

SAUCY BEEF CUBES



Saucy Beef Cubes image

This is great served over rice or noodles on a rainy or cold day. Put in the crockpot for 8 -10 hours on low as a come home from work made dinner meal.

Provided by Luvs 2 Cook

Categories     Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs stew boneless beef cubes
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can onion soup
10 3/4 ounces Campbell's Golden Mushroom soup
1/2 cup sherry wine
4 garlic cloves, minced
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon crushed dried thyme

Steps:

  • Put stew beef in 13" x 9" pan or crockpot.
  • Combine all other ingredients and pour over beef.
  • Cover tightly with aluminum foil.
  • Baken at 300 to 325 degrees for 3 to 4 hours.

Nutrition Facts : Calories 1666.6, Fat 162.3, SaturatedFat 67.2, Cholesterol 225.4, Sodium 705.2, Carbohydrate 12, Fiber 1.4, Sugar 4.7, Protein 21.2

HOME STYLE BEEF CUBES



Home Style Beef Cubes image

Make and share this Home Style Beef Cubes recipe from Food.com.

Provided by Sageca

Categories     Stew

Time 37m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon oil
2 lbs boneless beef cubes
1/2 teaspoon salt
2 tablespoons flour
2 garlic cloves, crushed
2 medium onions, coarsely chopped
2 cups mushrooms, coarsely chopped
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 cup beef broth

Steps:

  • In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and sauté in oil until brown.
  • Place in slow cooker.
  • Add the onion, garlic and mushrooms to the pan and stir for a few minutes.
  • Deglaze pan with ketchup, worcestershire sauce and beef broth.
  • Pour liquid over meat.
  • Cook on Low for 7 hours.
  • Tips:.
  • Add a few potatoes and carrots to the meat and you have a dinner in a pot.
  • In lieu of potatoes and carrots, add 2 cups cooked pasta shells 1/2 hour before serving.

Nutrition Facts : Calories 1068.9, Fat 108.6, SaturatedFat 44.8, Cholesterol 150.4, Sodium 395.1, Carbohydrate 8.2, Fiber 0.8, Sugar 3.2, Protein 14.3

EASY CROCK POT BEEF CUBES



Easy Crock Pot Beef Cubes image

Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 1/2-3 lbs beef stew meat, 1-inch cubes approx
1/2 thinly sliced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon cornstarch, dissolved in
1 tablespoon cold water
hot mashed potatoes or hot buttered egg noodles

Steps:

  • Place the beef cubes and onion slices in the crock pot.
  • Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
  • Cover and cook on low for 6-8 hours.
  • Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
  • Cover and keep on high for 10 minutes.
  • Stir again and serve over mashed potatoes or hot buttered egg noodles.

BEEF CUBES OVER EGG NOODLES



Beef Cubes over Egg Noodles image

Make and share this Beef Cubes over Egg Noodles recipe from Food.com.

Provided by Parsley

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs beef stew meat
1 (8 ounce) can tomato sauce
2 tablespoons sherry wine
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon sugar
2 garlic cloves, minced
1 small white onion, chopped
3/4 teaspoon thyme
1/4 teaspoon marjoram
1 teaspoon parsley
1/4 teaspoon black pepper
salt, to taste
12 -16 ounces wide egg noodles
1 -2 tablespoon butter (optional)

Steps:

  • Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
  • Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
  • Serve beef mixture over hot cooked noodles.

Nutrition Facts : Calories 494.5, Fat 12.4, SaturatedFat 4.3, Cholesterol 144.7, Sodium 691.1, Carbohydrate 49.2, Fiber 2.7, Sugar 4.8, Protein 42.5

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