Kicked Up Creole Tartar Sauce Recipes
EMERIL'S KICKED-UP TARTAR SAUCE
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.
CAJUN - CREOLE TARTAR SAUCE
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.
Provided by Northof49
Categories Weeknight
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.
Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
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