Kid Friendly Chicken Roll Ups Recipes

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MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS



Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

EASY CHICKEN ROLL-UPS



Easy Chicken Roll-Ups image

Make and share this Easy Chicken Roll-Ups recipe from Food.com.

Provided by Wendy W88

Categories     Chicken

Time 30m

Yield 4 (8 crescent rolls)

Number Of Ingredients 9

2 cups cooked chicken, cubed
1 onion, diced
1/2 cup sour cream
1 cup cream cheese, softened
1/4 teaspoon salt
2 tablespoons milk
2 tablespoons butter
1 can cream of chicken soup
8 crescent rolls

Steps:

  • Mix together the chicken, onion, cream cheese, salt, milk, and butter.
  • Spoon onto crescent rolls and roll up.
  • Bake 20 minutes at 350*.
  • Mix together and heat the sour cream and soup.
  • Spoon over roll-ups and enjoy!

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