CINNAMON ROLL CREPES
Steps:
- For the crepes: Combine the milk, flour, granulated sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- For the cinnamon rum sauce: Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, rum and cinnamon and cook, stirring occasionally, until the sugar melts. Stir in 2 tablespoons water and cook a few more minutes. Set aside and keep warm.
- For the filling: Combine the cream cheese, cream, confectioners' sugar, vanilla and orange zest in a stand mixer with a whisk attachment and whisk until light and fluffy.
- Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of the crepe batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
- Place a crepe on a flat surface with the browner side down. Smear 3 to 4 tablespoons filling across the crepe slightly off center and a few inches from the bottom (facing you), fold the bottom up over the filling and then roll the crepe tightly. Place seam-side down on a plate or platter and repeat with the remaining crepes and filling. Spoon the sauce over the crepes, dust with confectioners' sugar and scatter some orange zest on top. Serve immediately.
STRAWBERRY CREPE ROLL-UPS
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates Cheryl Erikson of Grass Valley, California.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY CREPE ROLLUPS
Crepe rollups make a tasty lunch, an eye-catching party appetizer, or a fun way to introduce "sushi" to the kids. Whichever variation you choose, Asparagus and Prosciutto or Smoked Salmon and Scallion, these salty bites are a treat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 2 Asparagus and Prosciutto or 2 Smoked Salmon and Scallion Rollups (about 12 pieces of crepe "sushi")
Number Of Ingredients 8
Steps:
- Lay crepe flat on a clean work surface. In a bowl, stir together cream cheese, lemon zest, and juice; season with salt and pepper. Spread evenly to edges of crepe. Cut crepe in half.
- Blanch asparagus in generously salted boiling water until crisp tender, 2 to 3 minutes. Transfer to an ice water bath until cold; drain and pat dry. Top each crepe half with 2 slices prosciutto and 2 blanched asparagus spears, laying them parallel to long, cut side of crepe, leaving a 1/2-inch border at cut edges.
- Starting at rounded ends, tightly roll each half to enclose filling, gently pressing long, cut end to adhere. To serve, trim ends and cut crosswise into approximate 1-inch pieces of "sushi."
- For salmon variation, sprinkle chopped scallions over cream cheese, replace prosciutto with smoked salmon, and omit asparagus.
More about "kids crepe roll ups recipes"
CRêPE ROLL-UPS AND MORE KID'S RECIPES BY CHEFCLUB | CHEFCLUB.TV
Web Nov 25, 2021 Crêpe roll-ups Roll up, roll up for this homemade hazelnut chocolate spread! 4.4 32 reviews Give my opinion 2.2M views Save Team Chefclub Kids Win a prize! Make the recipe, …
From chefclub.tv
4.4/5 (32)Category KidsServings 4Total Time 42 mins
From chefclub.tv
4.4/5 (32)Category KidsServings 4Total Time 42 mins
EASY STRAWBERRY ALMOND BUTTER CREPE ROLL-UPS
Web Aug 19, 2019 Back-to-school days means busy mornings and hungry kids, so it’s extra important that I have tasty and nutritious foods both in their …
From christywilsonnutrition.com
Estimated Reading Time 3 mins
From christywilsonnutrition.com
Estimated Reading Time 3 mins
CHICKEN & MUSHROOM CREPE ROLLS – KID & BABY FRIENDLY
Web Aug 25, 2022 Crepes are a great way to make a meal for your little ones. This is a great baby crepe recipe if you’re doing baby led weaning. They are soft, gentle, and easy to …
From thrivingnest.com
5/5 (1)Total Time 1 hr 30 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 125 per serving
From thrivingnest.com
5/5 (1)Total Time 1 hr 30 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 125 per serving
EASY VANILLA CREPES TO BUILD YOUR OWN CREPE …
Web 4. Pour half ladle of the crepes mixture and spread it thinly on the pan by moving the pan or using the ladle. 5. When the crepes sets on the one side, flip it carefully. 6. Then, take it out after few seconds. It should have …
From toddlerinaction.com
From toddlerinaction.com
CREAM CHEESE & VEGGIE ROLL-UP - EATINGWELL
Web Sep 6, 2023 Directions. Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. …
From eatingwell.com
From eatingwell.com
BREAKFAST CREPES - SUPER HEALTHY KIDS
Web Jul 14, 2013 Ingredients 1 cup milk 3 large egg 1 cup flour, all-purpose 4 teaspoon sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt Filling 1 cup blueberries …
From superhealthykids.com
From superhealthykids.com
SALMON CREPE ROLL-UPS | CHEF COOKIT
Web Ladle the crepe mix into the pan and spread the batter evenly to make a large, thin crepe. Cook 2-3 minutes on each side until golden brown. Make 2 crepes per person.
From chefcookit.com
From chefcookit.com
HAM AND CHEESE EGG ROLLS - KRISTY DENNEY
Web Sep 21, 2015 whisk one egg in a bowl. heat a crepe pan over medium-medium high heat and lightly coat with cooking spray; pour the one whisked egg into the crepe pan and swirl to coat the pan. cook for about a …
From boysahoy.com
From boysahoy.com
KIDS' CREPE ROLL-UPS RECIPE - RECIPEOFHEALTH
Web In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat …
From recipeofhealth.com
From recipeofhealth.com
HOW TO MAKE CREPES - KIDS COOKING ACTIVITIES
Web How to Make Crepe Batter Recipes Easy Crepe Recipe This crepe recipe is a thicker crepe. It can still be rolled up crepe style but is not a traditional thin crepe. Try the recipe below if that is what you'd rather have. 3 eggs …
From kids-cooking-activities.com
From kids-cooking-activities.com
EASY CREPE RECIPE | BREAKFAST IDEA FOR KIDS - STRUGGLE SHUTTLE
Web Mar 22, 2023 1 c All Purpose Flour 2 LG Eggs 1/4 c Water 3/4 c Milk 1/2 tsp Salt 2 tbsp Butter melted How do I make these easy crepes? Heat skillet over medium heat. Mix …
From struggleshuttle.com
From struggleshuttle.com
CRêPE ROLL-UPS AND MORE KID'S RECIPES BY CHEFCLUB
Web Ingredients for 4 people. 100 grammes of hazelnuts. 100 grammes of sugar. 150 grammes of flour. 2 eggs. 30 cl of milk. 40 grammes of butter. 180 grammes of milk chocolate
From chefclub.tv
From chefclub.tv
BEST KIDS CREPE ROLL UPS RECIPES - RECIPERT.COM
Web Cut crepe in half. Blanch asparagus in generously salted boiling water until crisp tender, 2 to 3 minutes. Transfer to an ice water bath until cold; drain and pat dry.
From recipert.com
From recipert.com
HOW TO MAKE BASIC CRêPES | GET CRACKING - EGGS.CA
Web To refrigerate cooked crêpes, wrap stacked crêpes well in foil or plastic wrap. Refrigerate for up to 3 days. Let stand at room temperature for an hour before serving. To freeze cooked crêpes, stack, separated with …
From eggs.ca
From eggs.ca
DESSERT CREPES - CINNAMON BUN CREPES - MOMS & MUNCHKINS
Web Apr 20, 2014 1 tsp ground cinnamon. Instructions. With a wire whisk (or mixer), combine flour and eggs. Add milk & water gradually. Beat until smooth. Add remaining …
From momsandmunchkins.ca
From momsandmunchkins.ca
CREPE GIFT ROLL-UPS RECIPE BY CHEFCLUB US ORIGINAL
Web Ingredients for 4 people 6 1/3 cups of flour 2 teaspoons salt 2 cups of sugar, divided 8 eggs 6 1/4 cups of milk 2/3 cup of melted butter 2 teaspoons green food coloring 1/3 cup of chefclub's chocolate spread 2 bananas …
From chefclub.tv
From chefclub.tv
BEST KIDS CREPE ROLL UPS RECIPES
Web Steps: In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat a …
From alicerecipes.com
From alicerecipes.com
VEGGIE-CHEESE DOSA ROLL-UPS - #BACKTOSCHOOL RECIPE
Web Veggie-Cheese Dosa Roll-Ups (Indian Crepe Roll-Ups with Veggies & cheese): Bite-Size Dosa roll-ups filled with colorful veggies+cheese is a breakfast delight for kids of all ages. Made under 10 minutes and …
From easycookingwithmolly.com
From easycookingwithmolly.com
ROLL UP CREPES - HOME
Web Start Your Order. Order Now! 10 Years and Counting! Roll Up Crepes started in April of 2011, with the simple idea of bringing the best from us to you. We wanted to create a …
From rollupcrepes.com
From rollupcrepes.com
KIDS CREPE ROLL UPS — MIMI'S BOWL
Web Aug 14, 2019 Kids love them and as a parent they are a really useful recipe to have in your arsenal as you can fill them with all sorts of combinations. A good way to get kids …
From mimisbowl.com
From mimisbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love