Kids Love Em South Of The Border Smores Recipes

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KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES



Kids Love 'em South of the Border S'mores image

This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!

Provided by Dine Dish

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 flour tortillas (8-10 inch)
3 large marshmallows, cut in half
2 tablespoons milk chocolate chips
1/2 teaspoon cinnamon sugar, mixture

Steps:

  • Generously coat a medium skillet with vegetable spray and heat it over medium heat.
  • Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
  • Top with the second tortilla and spray it with vegetable spray as well.
  • Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
  • Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
  • Makes 4 S'Mores.

Nutrition Facts : Calories 93.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 1.2, Sodium 103.8, Carbohydrate 15.6, Fiber 0.7, Sugar 6.5, Protein 1.7

KIDS LOVE S'MORES POPS!!



Kids Love S'mores Pops!! image

This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!

Provided by PinkPrincess

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag large marshmallows
1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt)
1 (16 ounce) package graham crackers

Steps:

  • Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
  • Place crumbs in a bowl.
  • Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
  • Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
  • Set on wax paper to dry.
  • EAT!

Nutrition Facts : Calories 277.1, Fat 9.1, SaturatedFat 4.4, Sodium 129, Carbohydrate 50.4, Fiber 2, Sugar 32.5, Protein 2.9

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