Kielbasa And Broccoli Linguine Recipes

EASY KIELBASA SKILLET DINNER

Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

PASTA & BROCCOLI SAUSAGE SIMMER

Pasta & Broccoli Sausage Simmer image

I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked spiral pasta
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

Cook pasta according to directions., Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes. , Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

Nutrition Facts : Calories 544 calories, Fat 32g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1395mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.

CHEESY KIELBASA AND PASTA BAKE

Cheesy Kielbasa and Pasta Bake image

This yummy casserole has all of the good stuff, pasta, broccoli, kielbasa sausage and plenty of cheese. It comes together quickly and can be prepped ahead of time for a tasty family dinner.

Provided by Carlee

Categories Dinners

Time 40m

Number Of Ingredients 11

Ingredients

8 ounces egg noodles
3 Tablespoons butter
1 onion, chopped
1/4 cup flour
1 1/2 cups chicken broth
salt and pepper
3/4 cup milk
16 ounces pork Kielbasa
1 12 ounce package frozen broccoli florets, thawed
1 cup shredded cheddar cheese
1 cup shredded provolone cheese

Steps:

Preheat oven to 400°F.
Cook egg noodles according to package directions to al dente. Drain and place in a greased 9x13" pan.
Melt butter in a saucepan. Cook chopped onions in butter until tender. Add flour and cook for about a minute, stirring frequently. Pour in the chicken broth while stirring. Once the flour is incorporated into the broth, add milk and cook until it begins to thicken, stirring frequently. Adjust the seasoning with salt and pepper to your taste (amounts will vary widely based on preference and which broth you use.)
Slice kielbasa into 1" pieces.
Spread kielbasa and broccoli over noodles. Pour sauce over the top of the casserole.
Mix cheese together and sprinkle over the casserole.
Bake for 20 minutes or until the sauce is bubbly and the cheese is melted.

Nutrition Facts : Calories 526 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1021 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

PASTA WITH KIELBASA AND BROCCOLI RABE

Pasta with Kielbasa and Broccoli Rabe image

Categories Pasta Quick & Easy High Fiber Sausage Broccoli Gourmet

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 pound kielbasa (Polish smoked sausage), quartered lengthwise and cut into 1/2-inch-thick pieces
6 garlic cloves, minced
1 bunch of broccoli rabe (about 1 pound), stems peeled and cut into 1/2-inch pieces and the leaves and flowerets chopped coarse
1 cup water
1 pound spiral-shaped pasta such as spiral-shaped pasta such as or fusilli
3 tablespoons olive oil, or to taste

Steps:

In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, until it is golden, add the broccoli rabe, and cook the mixture, stirring, for 1 minute, or until the broccoli rabe is wilted. Add the water, simmer the mixture, stirring occasionally, for 5 to 7 minutes, or until the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mixture, and salt and pepper to taste.