Kielbasa Rice A Roni Recipes

KIELBASA RICE A RONI

Steps:

• heat oil in pan.
• Add chopped onion.
• Fry till transparent.
• Add kielbasa (chopped in small cubes) and fry till heated through.
• Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
• Fry till it starts to brown.
• Add 5 cups water and bring to a boil.
• Add 2 cups rice and butter.
• Turn down the heat to simmer.
• Cover and cook till all liquid is absorbed.
• Take off the heat and let sit for 15 minutes or so.

KIELBASA SAUSAGE AND RICE

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
• Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

KIELBASA AND RICE CASSEROLE

Steps:

• Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
• Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
• Cook to a boil, reduce heat and cook for 5 minutes.
• Add rice and serve!

SAVORY ITALIAN RICE BAKE - RICE A RONI RECIPE - (3.6/5)

Steps:

• Heat oven to 350 degrees. Prepare Rice a Roni mix as directed. Remove sausage from casing; crumble in 10 inch skillet. Brown sausage and onion; drain off fat, reserving 1 tablespoon of drippings in skillet. Set aside. Add zucchini and garlic; saute over medium heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp-tender. Combine prepared Rice a Roni, sausage mixture, 1 cup spaghetti sauce, and basil; spread into 11 x 7 inch baking dish. Sprinkle with 1/2 cup cheese. Top with zucchini. Pour over remaining sauce. Sprinkle with remaining cheese. Bake 25 to 30 minutes. You may substitute ground beef for sausage.

RICE A RONI W/ SAUSAGES

Steps:

• 1. put stick of butter in large pan or electric skillet and turn to medium heat
• 2. While butter is melting, chop onions and add to skillet
• 3. Drain green beans and add to onions and butter.
• 4. Slice sausages into rounds and layer on top of onions and green beans.
• 5. DO NOT STIR.. Get a good fry going in that pan..you want to brown the butter but not burn it. Also very important..you are looking to actually FRY the green beans..it changes the whole flavor of them.
• 6. When the vegies are about half way cooked through.. -Stir -place a lid on the pan -turn heat down to medium.
• 7. When the vegies are cooked through and the sausages are about half cooked through.. -remove the lid -turn the heat back up to medium high -move the food to the edges of the pan creating a well in the center -pour the rice from both boxes into the well in the center of the pan. Stir the rice in the center 2 or 3 times coating the rice grains with oil ..I would say to 'brown' them but they will actually turn white/opaque. Don't burn the rice.
• 8. Stir it all up together Add the seasoning packets from the rice boxes Cover with water to just above the rice.
• 9. Bring to a good boil and cook for 3-5 min. Stir
• 10. Turn the heat to low. Cover with a lid. Walk away...
• 11. When the rice absorbs the liquid it is ready.

SMOKED KIELBASA WITH RICE

Steps:

• In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

POLISH KIELBASA AND RICE

Steps:

• slice the kielbasa into 1/2 inch pieces.
• fry in a pan over medium heat until brown on both sides.
• add rice and olive oil and stir for 1 minute.
• add chicken broth, salt and pepper.
• turn heat to high and bring to a boil.
• boil for 1 minute then reduce heat to simmer.
• cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
• Enjoy!

KIELBASA, CABBAGE, & RICE DINNER

Steps:

• Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
• While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
• Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
• Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
• Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.