Kielbasa Tinfoil Dinner Recipes

KIELBASA TINFOIL DINNER

Kielbasa Tinfoil Dinner image

Time 45m

Number Of Ingredients 7

Ingredients

2 large red potatoes chopped into 1 inch pieces
1 pound lean kielbasa cut into 2 inch thick slices
1 medium yellow onion roughly chopped
1 1/2 tablespoons extra virgin olive oil
salt and pepper to taste
1 1/2 tablespoons fresh rosemary roughly chopped
2 sheets heavy duty aluminum foil, 18x16 pieces

Steps:

Preheat barbecue grill to medium-high heat. Parboil potato pieces in 4 cups of water for 3 to 4 minutes. While potatoes are boiling, slightly brown sausage pieces in a large skillet. Drain potatoes and sausage pieces and place in a plastic bag along with chopped onion and olive oil. Sprinkle with salt and pepper and rosemary. Toss well, coating potatoes and sausage pieces thoroughly. Empty contents of bag onto double foil layer; fold edges of foil together to seal packet. Place on grill, cover, and cook for 30 minutes or until vegetables are tender. TIP: This dinner can also be cooked in a 350°F oven for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

BARBECUE GRILLED KIELBASA DINNER PACKETS

Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.

POTATO-SAUSAGE FOIL PACKS

Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

EASY KIELBASA SKILLET DINNER

Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KIELBASA TINFOIL DINNER

Kielbasa Tinfoil Dinner image

Time 45m

Number Of Ingredients 7

Ingredients

2 large red potatoes chopped into 1 inch pieces
1 pound lean kielbasa cut into 2 inch thick slices
1 medium yellow onion roughly chopped
1 1/2 tablespoons extra virgin olive oil
salt and pepper to taste
1 1/2 tablespoons fresh rosemary roughly chopped
2 sheets heavy duty aluminum foil, 18x16 pieces

Steps:

Preheat barbecue grill to medium-high heat. Parboil potato pieces in 4 cups of water for 3 to 4 minutes. While potatoes are boiling, slightly brown sausage pieces in a large skillet. Drain potatoes and sausage pieces and place in a plastic bag along with chopped onion and olive oil. Sprinkle with salt and pepper and rosemary. Toss well, coating potatoes and sausage pieces thoroughly. Empty contents of bag onto double foil layer; fold edges of foil together to seal packet. Place on grill, cover, and cook for 30 minutes or until vegetables are tender. TIP: This dinner can also be cooked in a 350°F oven for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

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