Killer Chocolate Chip Cookies Recipes

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ULTIMATE KILLER COOKIES



Ultimate Killer Cookies image

I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

Provided by mewmew

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 cup oats (uncooked oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut (optional)
1 cup raisins (optional)
3/4 cup toffee pieces (optional)
1 cup chocolate chips (optional)
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 deg. F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix until well blended.
  • Mix in chocolate chips.
  • In a seperate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
  • Cool on a wire rack.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

DENISE'S BEST EVER CHOCOLATE CHIP COOKIES



Denise's Best Ever Chocolate Chip Cookies image

These are "to die for" cookies. Denise would "die" if she knew I was posting her recipe. It is one of the most requested recipes in our small town.

Provided by dallice

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 8

3 cups flour
1/2 teaspoon baking soda
1 1/2 cups white sugar
3/4 cup packed brown sugar
1 cup mayonnaise
1 teaspoon vanilla
1 -2 tablespoon water
12 ounces chocolate chips (or just a little more)

Steps:

  • Blend flour, baking soda and salt.
  • Cream sugars and mayo together.
  • Gradually add dry mix to creamed mix& mix well.
  • Add vanilla and 1 tbl.
  • water (or more for desired consistency).
  • Add chocolate chips.
  • Mix well.
  • Bake at 350 for 8 minutes.

Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 2.5, Sodium 30.2, Carbohydrate 40.2, Fiber 1.3, Sugar 26.9, Protein 2.2

KILLER CHOCOLATE CHIP COOKIES



Killer Chocolate Chip Cookies image

Make and share this Killer Chocolate Chip Cookies recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 36m

Yield 36 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup soft butter
1 cup light brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup semi-sweet chocolate chips (I like NESTLE)
1 cup bittersweet chocolate chips (I like Ghiradhelli)

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment.
  • Beat butter and both sugars until well blended.
  • Add in vanilla, egg and yolk until light and creamy.
  • Add in flour, salt and baking soda just until incorporated.
  • Stir in chocolate chips by hand.
  • Chill if you have time but not necessary!
  • Drop by 1/4 cup amounts onto parchment.
  • Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
  • Press a few more chips into the hot cookies and let cool completely on sheets.

Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

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