Kilt Lettuce Recipes

KILT LETTUCE RECIPE

Steps:

• Wash lettuce, dry well. Place in the bowl you will serve in.
• Slice green onions thinly, add to lettuce.
• Cut bacon up into 1 inch (2 1 1/2 cm) slices.
• Fry up bacon in a frying pan until crisp. Remove with a slotted spoon, let the heat on low.
• Add to the fat in the frying pan the vinegar and then sugar, whisk sugar in, increase heat to get the sauce very hot. Pour over the lettuce, toss so that all the leaves wilt a bit, season to taste with salt and pepper, toss the cooked bacon pieces on top to garnish, and serve straight-away.

KILLED LETTUCE AND ONION

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
• Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

TENNESSEE-KILLED LETTUCE SALAD

Steps:

• Combine letttuce and green onions in a large bowl; set aside.
• Combine remaining ingredients in a small saucepan; bring to a boil.
• Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
• Serve immediately.
• Yield: 6 to 8 servings.