Kimchee Dip Recipes

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HALM'S KIM CHEE DIP



Halm's Kim Chee Dip image

Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world! Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.

Provided by As Seen On OC16

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 3

8 oz block cream cheese (softened)
12 oz bottle Halm's Kim Chee (drained & chopped (reserve juice))
1 stalk green onions (chopped (optional)

Steps:

  • In a mixing bowl, add softened cream cheese and mix with a wooden spoon.
  • Add reserved kim chee juice to desired consistency.
  • Add chopped kim chee and green onions, stir to combine.
  • Serve chilled with crackers or corn chips.

Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 36 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 1594 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

MOM'S SPICY CUCUMBER KIMCHEE



Mom's Spicy Cucumber Kimchee image

May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.

Provided by santokieann

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

¼ cup gochujang (Korean hot pepper paste)
1 tablespoon white sugar
1 tablespoon sesame seeds
2 teaspoons sesame oil
½ cup white vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 dash Korean instant beef stock (such as Dashida®)
4 Kirby cucumbers, thinly sliced
1 tablespoon toasted sesame seeds

Steps:

  • Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
  • Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
  • Let cucumbers marinate in the refrigerator before serving, at least 1 hour.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 11.5 g, Fat 3.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 311 mg, Sugar 5.4 g

KIMCHI QUESO RECIPE BY TASTY



Kimchi Queso Recipe by Tasty image

Here's what you need: kimchi, korean red pepper powder, shredded cheddar cheese, sour cream, green onion, torilla chip

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 6

1 ½ cups kimchi, chopped
2 tablespoons korean red pepper powder, 3 tbsp if you like it spicy
5 cups shredded cheddar cheese
1 cup sour cream
1 green onion, chopped
torilla chip, optional, to taste

Steps:

  • Chop kimchi and place in bowl, set aside.
  • In a medium saucepan, melt cheddar cheese part way (until it's mostly soft but still clumpy).
  • Add the sour cream. Melt and stir until the mixture is smooth.
  • Add the red pepper powder and stir until evenly integrated.
  • Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.
  • Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
  • Enjoy!

Nutrition Facts : Calories 720 calories, Carbohydrate 12 grams, Fat 58 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams

KIMCHEE



Kimchee image

Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time P1D

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Steps:

  • Chop cabbage coarsely and place in a large dish.
  • Sprinkle cabbage with salt; let stand 3-4 hours.
  • Squeeze cabbage dry with hands and place in another bowl.
  • Add remaining ingredients except sesame oil, and mix well.
  • Refrigerate at least 24 hours before serving.
  • Sprinkle with a few drops of sesame oil on each serving, if desired.

Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5

KIMCHEE DIP



Kimchee Dip image

Make and share this Kimchee Dip recipe from Food.com.

Provided by Rita1652

Categories     Greens

Time 5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 3

1/2 cup chopped kim chee
1 tablespoon kim chee juice
1 (8 ounce) package cream cheese, quartered

Steps:

  • Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.

Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.1, Carbohydrate 0.6, Sugar 0.1, Protein 1.7

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