Kimchi Fried Rice With Bell Pepper Recipes
KIMCHI FRIED RICE
Quick and easy Korean kimchi fried rice!
Provided by Sue | My Korean Kitchen
Categories Rice
Time 15m
Number Of Ingredients 12
Steps:
- On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
- Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.
- Add the Kimchi and stir until 80% of it is cooked.
- (Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
- Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
- Add the sesame oil and mix them well. Remove from the heat.
- Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!
Nutrition Facts : Calories 461 kcal, Carbohydrate 41 g, Protein 14 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 188 mg, Sodium 311 mg, ServingSize 1 serving
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g
More about "kimchi fried rice with bell pepper recipes"
EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP
From koreanbapsang.com
4.7/5 (73)Category MainCuisine Asian, KoreanTotal Time 25 mins
- If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
- Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
- Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
- Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.
KIMCHI FRIED RICE - FOODIE'S FUN - THIS THAT MORE
From thisthatmore.blog
4/5 (1)Total Time 30 minsCategory BreakfastCalories 331 per serving
- Press Saute and add oil to the inner pot of Instant Pot. When the oil is hot, add onions & bell pepper and cook for 2-3 minutes until they are soft & tender.
- Add oil in the wok at medium-heat. When oil is hot add onion & bell pepper and cook until soft & tender.
KOREAN KIMCHI FRIED RICE RECIPE - GRANDMA RECIPES
From grandmarecipes.com
EASY KIMCHI FRIED RICE RECIPE (UNDER 30 MINUTES)
From streetsmartnutrition.com
KIMCHI FRIED RICE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
14 INGREDIENTS THAT UPGRADE FRIED RICE - CHOWHOUND.COM
From chowhound.com
EASY KIMCHI FRIED RICE: NO CHOPPING REQUIRED - MSN
From msn.com
EASY KIMCHI FRIED RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KIMCHI FRIED RICE (KIMCHI BOKKEUM BAP) - OH MY FOOD …
From ohmyfoodrecipes.com
KIMCHI FRIED RICE RECIPE: SAVORY KOREAN STAPLE FOR WEEKNIGHT …
From therecipeshome.com
12-MIN KIMCHI FRIED RICE RECIPE - CICI LI, ASIAN HOME …
From cicili.tv
KIMCHI FRIED RICE - AJINOMOTO
From cookmunitybyajinomoto.com
KIMCHI FRIED RICE WITH BELL PEPPER RECIPES
From tfrecipes.com
KIMCHI FRIED RICE - FROM MY BOWL
From frommybowl.com
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) RECIPE BY …
From maangchi.com
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
KIMCHI FRIED RICE: A DELICIOUS KOREAN CLASSIC - GENIUS EATS
From cookingwithgenius.com
EASY KIMCHI FRIED RICE RECIPE: DON’T THROW AWAY YOUR LEFTOVER RICE!
From ricelifefoodie.com
CREATING A FLAVOR-PACKED KIMCHI FRIED RICE IN 60 SECONDS
From youtube.com
SIMPLE KIMCHI FRIED RICE RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
22 FLAVORFUL RICE RECIPES THAT OUTSHINE PLAIN WHITE RICE
From homesteadhow-to.com
KIMCHI FRIED RICE - ALL TYPES OF BOWLS
From alltypesofbowls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love