Kimchi Hot Dogs Recipes

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KIMCHI HOT DOGS



Kimchi Hot Dogs image

Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.

Provided by gailanng

Categories     Korean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup cabbage kimchi, diced
2 teaspoons honey
2 teaspoons vinegar
4 hot dogs, good quality
4 hot dog buns or 4 brioche rolls
korean hot mustard or yellow mustard

Steps:

  • Preheat grill to high.
  • In a small bowl, combine kimchi, honey and vinegar; set aside
  • Grill the hot dogs until brown and crisp.
  • Lightly grill the rolls until golden.
  • Transfer each hot dog to a roll and top with mustard and kimchi relish.

Nutrition Facts : Calories 279.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 719.2, Carbohydrate 25.9, Fiber 0.9, Sugar 7.1, Protein 9.2

HOT DOGS WITH KIMCHI RELISH



Hot Dogs with Kimchi Relish image

Add some kick to the classic hot dog by topping it with a spicy Korean condiment in this recipe from Marja Vongerichten's "The Kimchi Chronicles."

Provided by Martha Stewart

Number Of Ingredients 6

1/2 cup Ultimate Cabbage Kimchi, thinly sliced
2 teaspoons honey
2 teaspoons rice vinegar
4 hot dogs
4 hot dog rolls
4 tablespoons Korean hot mustard

Steps:

  • Preheat a grill to high or a grill pan over medium-high heat.
  • In a small bowl, mix together kimchi, honey, and vinegar.
  • Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture. Serve immediately.

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