DELICIOUS GOCHUJANG FRIED FALL SQUASH RECIPE BY TASTY
Spicy fried chicken but make it squash!
Provided by Talia Goldstein
Categories Dinner
Time 45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Prep the squash: Cut the kabocha squash in half through the stem and scoop out the seeds. Cut each half in half, then cut into ½-inch-thick slices. Transfer to a large bowl.
- Cut the ends off the delicata squash, then slice in half lengthwise. Scoop out the seeds, then cut into ½-inch-thick slices. Add to the bowl with the kabocha squash. Season with the salt, white pepper, sesame oil, and ginger and toss to coat.
- Make the sauce: Melt the butter in a small pot over medium heat. Add the garlic and let sizzle for a minute, until fragrant. Add the gochujang, ketchup, honey, brown sugar, rice vinegar, soy sauce, and sesame oil and whisk to combine. Bring to a simmer and cook for 2-3 minutes, then remove the pot from the heat.
- In a medium bowl, stir together the potato starch and the panko. Sprinkle over the squash and toss to coat evenly (if the squash pieces do not have an even light white coating, add more potato starch and toss again). Press the panko onto the squash to adhere.
- Heat a few inches of canola oil in a wok over medium-high heat until the temperature reaches 350°F (180°C). Place a wire rack over a sheet tray.
- Working in batches to avoid overcrowding the pan, use tongs to carefully lower the squash pieces into the hot oil. Fry for 4-6 minutes, until dark golden brown. Transfer to the wire rack.
- While the squash is still hot, toss in a large bowl with the sauce until well coated.
- Garnished with sliced scallions and sesame seeds, then serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 38 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 19 grams
GOCHUJANG FRIED FALL SQUASH RECIPE BY TASTY
Spicy fried chicken but make it squash!
Provided by Talia Goldstein
Categories Sides
Time 45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Prep the squash: Cut the kabocha squash in half through the stem and scoop out the seeds. Cut each half in half, then cut into ½-inch-thick slices. Transfer to a large bowl.
- Cut the ends off the delicata squash, then slice in half lengthwise. Scoop out the seeds, then cut into ½-inch-thick slices. Add to the bowl with the kabocha squash. Season with the salt, white pepper, sesame oil, and ginger and toss to coat.
- Make the sauce: Melt the butter in a small pot over medium heat. Add the garlic and let sizzle for a minute, until fragrant. Add the gochujang, ketchup, honey, brown sugar, rice vinegar, soy sauce, and sesame oil and whisk to combine. Bring to a simmer and cook for 2-3 minutes, then remove the pot from the heat.
- In a medium bowl, stir together the potato starch and the panko. Sprinkle over the squash and toss to coat evenly (if the squash pieces do not have an even light white coating, add more potato starch and toss again). Press the panko onto the squash to adhere.
- Heat a few inches of canola oil in a wok over medium-high heat until the temperature reaches 350°F (180°C). Place a wire rack over a sheet tray.
- Working in batches to avoid overcrowding the pan, use tongs to carefully lower the squash pieces into the hot oil. Fry for 4-6 minutes, until dark golden brown. Transfer to the wire rack.
- While the squash is still hot, toss in a large bowl with the sauce until well coated.
- Garnished with sliced scallions and sesame seeds, then serve.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 37 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, Sugar 19 grams
SWEET FRIED SUMMER SQUASH
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Provided by AspenGlade
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 27.3 g, Fat 68.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 17.1 g, Sodium 1.5 mg, Sugar 16.7 g
More about "delicious gochujang fried fall squash recipe by tasty"
GOCHUJANG-AND-SESAME-ROASTED WINTER SQUASH RECIPE
From bonappetit.com
4.2/5 (64)Estimated Reading Time 2 minsServings 4Total Time 40 mins
FRIED SQUASH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 DELICIOUS SQUASH RECIPES FOR FALL - DIYS.COM
From diys.com
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …
From cookingtheglobe.com
BUTTERNUT SQUASH WITH SESAME AND GOCHUJANG - LITTLE …
From littlechefbigappetite.com
23 SQUASH RECIPES YOU CAN COOK IN ANY SEASON | REAL …
From realsimple.com
11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON
From justonecookbook.com
12 GOCHUJANG RECIPES YOU NEED IN YOUR LIFE - BACON IS …
From baconismagic.ca
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Dinner, Recipe Roundup
RECIPE: DELICIOUS DELICIOUS GOCHUJANG: THE NO. 1 KOREAN …
From nontondrakor.xyz
SPICY GOCHUJANG STIR-FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG
From seriouseats.com
LEARN TO COOK 30+ DELICIOUS RECIPES USING DELICATA SQUASH
From thepioneerwoman.com
GOCHUJANG TEMPEH - LAZY CAT KITCHEN
From lazycatkitchen.com
GOCHUJANG FRIED RICE RECIPE - CHISEL & FORK | RECIPE IN 2022
From pinterest.com
KIMCHI GOCHUJANG FRIED RICE RECIPE — KPOP FOODS | FERMENTED …
From pinterest.ca
THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY
From fooddrinkdestinations.com
EASY SWEET AND SPICY GOCHUJANG CHICKEN - FAMILYSTYLE FOOD
From familystylefood.com
50 OF GRANDMA'S BEST SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
12 TASTY SQUASH RECIPES FOR FALL & WINTER - FANNETASTIC …
From fannetasticfood.com
GOCHUJANG FRIED FALL SQUASH - NEWSBREAK
From newsbreak.com
VEGETABLE STIR FRY WITH GOCHUJANG (KOREAN CHILLI PASTE)
From thespiceadventuress.com
FRIED FALL SQUASH | DGTIZE | COPY ME THAT
From copymethat.com
BUTTERNUT SQUASH WITH SESAME AND GOCHUJANG | LITTLE CHEF BIG …
From pinterest.ca
GOCHUJANG FRIED RICE - SIMPLE & DELICIOUS, FINISH UP THAT TUB!
From futuredish.com
KOREAN GOCHUJANG FRIED RICE – MY PLANTIFUL COOKING
From myplantifulcooking.com
GOCHUJANG ROASTED DELICATA SQUASH, A KOREAN-INSPIRED DELIGHT
From blossomtostem.net
GOCHUJANG ROASTED BUTTERNUT SQUASH | BABAGANOSH
From babaganosh.org
FALL SQUASH RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
From koreanbapsang.com
ROASTED FALL SQUASH WITH CINNAMON AND NUTMEG - AMYCASEYCOOKS
From amycaseycooks.com
SPICY GOCHUJANG FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
SEARED GOCHUJANG-GLAZED REDFISH - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
RECIPES WITH SQUASH | TASTE OF HOME
From tasteofhome.com
SOUTHERN FRIED SQUASH RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GOCHUJANG BOKKEUMBAP (GOCHUJANG FRIED RICE) RECIPE - AARON
From aaronandclaire.com
EASY 5-INGREDIENT GOCHUJANG BUTTERNUT SQUASH - GREEDY GIRL …
From greedygirlgourmet.com
10 DELICIOUS SQUASH RECIPES FOR FALL - READER'S DIGEST
From rd.com
10 FRIED SQUASH RECIPES THAT ARE ABSOLUTELY IRRESISTIBLE
From allrecipes.com
RECIPE: DELICIOUS ATSUAGE (THICK FRIED TOFU) AND KIMCHI CHEESE …
From vibrantambitions.blogspot.com
GOCHUJANG STIR-FRIED NOODLES RECIPE - AARON & CLAIRE
From aaronandclaire.com
GOCHUJANG FRIED FALL SQUASH RECIPE BY TASTY | RECIPE
From pinterest.com
GOCHUJANG JJIGAE (KOREAN STEW WITH ZUCCHINI) - KOREAN BAPSANG
From koreanbapsang.com
AUTHENTIC GOCHUJANG SAUCE - KOREAN RED PEPPER PASTE SAUCE
From drivemehungry.com
KOREAN GOCHUJANG FRIED RICE RECIPE - WHISKAFFAIR
From whiskaffair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love