Parmesan Garlic Smashed Potatoes Recipes

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GARLIC PARMESAN SMASHED POTATOES



Garlic Parmesan Smashed Potatoes image

These garlic parmesan smashed potatoes are perfectly roasted and then topped with a buttery garlic parmesan mixture. They get baked until crispy and cheesy!

Provided by Kathryn Donangelo

Categories     Side Dish

Time 45m

Number Of Ingredients 6

2 lbs. baby red potatoes
4 cloves garlic (minced)
1/4 cup grated parmesan cheese; plus 2 extra Tbsp.
1/4 cup melted butter
2 Tbsp. fresh parsley (chopped )
pinch salt and pepper

Steps:

  • Bring a large pot of salted water to a boil. I add 1 teaspoon of salt to the water.
  • Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes.
  • Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel.
  • Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave. With a spoon, stir the garlic, parmesan cheese, parsley, salt and pepper. Mix until combined and beware this will smell amazing!
  • Arrange the potatoes on a lightly greased baking sheet. Lightly smash each potato with the bottom of a water glass or jar.
  • Pour about one heaping tablespoon of the butter mixture to each potato. Drizzle any leftover butter mixture on top!
  • Bake the potatoes for 15 minutes, then remove from heat and sprinkle each potato with more parmesan cheese. Broil for 3-5 minutes until the cheese is perfectly melted.
  • Sprinkle the finished potatoes with parsley and serve immediately. Enjoy!

PARMESAN GARLIC SMASHED POTATOES



Parmesan Garlic Smashed Potatoes image

Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night when he asked for something different instead of the usual pasta and rice. Mmmmm.

Provided by 3KillerBs

Categories     Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

5 lbs red potatoes
3 -5 garlic cloves, chopped
1/2-1 cup fresh parsley, chopped
1/4-1/2 cup butter
1/2 cup parmesan cheese
salt and pepper

Steps:

  • Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
  • Bring to a boil and simmer 10-15 minutes or until tender. Drain.
  • Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
  • Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
  • Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.

Nutrition Facts : Calories 228.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 16.6, Sodium 124.6, Carbohydrate 36.8, Fiber 4, Sugar 2.4, Protein 6.4

PARMESAN GARLIC SMASHED POTATOES



Parmesan Garlic Smashed Potatoes image

Literally the best way to serve potatoes! Parmesan garlic smashed potatoes are soft on the inside and crispy, crunchy on the outside. And what takes them over the top -- the garlic butter and a healthy sprinkle of parmesan!

Provided by Marzia

Categories     Appetizers

Time 40m

Number Of Ingredients 7

2 pounds baby yukon gold potatoes (red potatoes will work too)
2 tablespoons olive oil
3 tablespoons butter
4-5 cloves garlic, pressed
½ teaspoon salt
3 tablespoons parsley, chopped (divided)
2-3 tablespoons grated parmesan cheese

Steps:

  • Position a rack in the center of the oven and preheat the oven to 450ºF.
  • In a large pot of boiling water, cook the potatoes until they are fork tender, about 15-20 minutes. Use a knife to piece the potatoes, it should pierce through easily.
  • Drain the potatoes and place them on the baking sheet. In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely.
  • Drizzle the prepared garlic butter over the potatoes and toss to coat evenly. Using the bottom of a flat-based jar or glass, smash the potatoes until they flatten but remain in one piece. Bake the garlic smashed potatoes for 12-14 minutes then top with the parmesan cheese and continue baking for an additional 5-7 minutes or until the tops are golden and crispy. Serve topped with the remaining parsley.

GARLIC PARMESAN SMASHED POTATOES



Garlic Parmesan Smashed Potatoes image

Enjoy the savory flavors of Garlic Parmesan Smashed Potatoes made with 7 simple ingredients like parmesan, butter, and garlic!

Provided by Erin

Categories     sides

Time 50m

Number Of Ingredients 7

1 lb baby gold or red potatoes
3 tbsp butter, softened
4 cloves garlic, minced
2 tbsp parsley, chopped fine
1 tsp salt
1/2 tsp pepper
1/3 cup shredded parmesan cheese

Steps:

  • Fill a large pot halfway with water and a few pinches of salt, bring to boil.
  • Once boiling, add potatoes and cook for 25-30 minutes or until fork tender.
  • Drain potatoes and let cool slightly.
  • While cooling, mix together softened butter, garlic, parsley, salt, and pepper.
  • Turn oven on to broil (550F).
  • Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to 'smash'
  • Brush each potato with butter mixture. Broil in oven for 10 minutes, keeping an eye on them as you may have to move your tray around.
  • Take out of oven and add parmesan cheese on top of potatoes. Broil for another 4-5 minutes.
  • Enjoy!

Nutrition Facts : ServingSize 3 potatoes, Calories 129 calories, Sugar 0.8 g, Sodium 567.4 mg, Fat 8.5 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 1.6 g, Protein 3.3 g, Cholesterol 22.2 mg

SMASHED PARMESAN POTATOES



Smashed Parmesan Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

3 pounds baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES



Crispy Garlic Butter Parmesan Smashed Potatoes image

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!

Provided by Karina

Categories     Side Dish     Sides

Time 1h

Number Of Ingredients 7

2 lbs | 1kg potatoes Yukon Gold or Carisma
A light spray of olive oil
3 tablespoons melted butter
4 cloves garlic (, crushed)
1 tablespoon fresh chopped parsley
Kosher Salt and Black Pepper to taste
2 tablespoons Parmesan Cheese

Steps:

  • Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
  • Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
  • Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
  • Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
  • Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
  • To serve, season with a little extra salt and parsley, and serve immediately.

PARMESAN SMASHED POTATOES



Parmesan Smashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

3 pounds red new potatoes, unpeeled
1 tablespoon kosher salt, plus 2 teaspoons
1 1/2 cups half and half
1/4 pound unsalted unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan
1/2 teaspoon ground black pepper

Steps:

  • Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
  • In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

GARLIC-PARMESAN SMASHED POTATOES



Garlic-Parmesan Smashed Potatoes image

Add garlic flavor to cheesy smashed potatoes that are made in slow cooker - perfect for a side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 12

Number Of Ingredients 9

8 medium unpeeled russet potatoes, cut into 3/4- to 1-inch pieces (8 cups)
2 cloves garlic, finely chopped
1/4 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup half-and-half
3/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

  • Place potatoes in 3 1/2- to 4-quart slow cooker. Stir in garlic, butter, salt, pepper and water.
  • Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender.
  • Do not drain potatoes. Mash potatoes slightly with potato masher. Add half-and-half and cheese; continue mashing until desired consistency and some lumps remain. Stir in basil just before serving. Potatoes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

ROASTED GARLIC PARMESAN MASHED POTATOES



Roasted Garlic Parmesan Mashed Potatoes image

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Provided by Angel

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

6 cloves garlic, peeled
¼ cup olive oil
7 baking potatoes, peeled and cubed
½ cup milk
¼ cup grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g

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