Kims Inspiration Apple Sour Cream Cake Recipes

APPLE SOUR CREAM CAKE

Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

Preheat oven to 350.
Grease a 13 x 9 x 2 baking pan.
Cream butter and sugar.
Add eggs and vanilla, beat well.
Sift together flour, baking soda, baking powder, and salt.
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
Stir in chopped apples.
Spread evenly in greased pan.
Mix together ingredients for nut topping.
Sprinkle over batter.
Bake for 35-40 minutes.

SOUR CREAM APPLE COFFEE CAKE

Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

APPLE-SOUR CREAM CAKE

Apple-Sour Cream Cake image

Bake up a creamy coffee cake with our Apple-Sour Cream Cake recipe. Our yummy Apple-Sour Cream Cake is best served warm at brunch time, or anytime really!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup butter
1/2 cup sour cream
2 eggs, divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground cinnamon
3/4 cup apple pie filling
1/3 cup chopped pecans

Steps:

Heat oven to 350°F.
Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
Beat cream cheese, remaining sugar and cinnamon in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

KIM'S INSPIRATION APPLE SOUR CREAM CAKE

Kim's Inspiration Apple Sour Cream Cake image

This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.

Provided by Annacia

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons light margarine
4 tablespoons unsweetened applesauce
1/4 cup sugar
1/2 cup egg white
1 teaspoon vanilla
2 cups flour
3/4 cup Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat free sour cream
2 cups chopped apples
2 tablespoons chopped walnuts
6 tablespoons unsweetened applesauce
1/2 cup quick oats
1 teaspoon cinnamon
1/4 cup Splenda brown sugar blend
2 teaspoons melted butter

Steps:

Preheat oven to 350.
Grease a 13 x 9 x 2 baking pan.
Melt margarine and mix with applesauce.
beat applesauce mix with the sugar.
Add egg whites and vanilla, beat well.
Sift together flour, Splenda, baking soda, baking powder, and salt.
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
Stir in chopped apples.
Spread evenly in greased pan.
Mix together ingredients for topping.
Sprinkle over batter.
Bake for 35-40 minutes.

Nutrition Facts : Calories 117.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.4, Sodium 148.7, Carbohydrate 22.9, Fiber 1.2, Sugar 7.4, Protein 3.3

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