Kims Leftover Roast Sub Sandwiches Recipes
ROAST BEEF & CHEESE SANDWICHES
Tender, juicy, flavorful roast beef - there's just something about it. Whether braised or done in the slow cooker it's always a hit at my house. These Roast Beef Sandwiches are juicy, cheesy, and loaded up with amazing flavors! Whether you're making one for lunch, trying to use up leftovers, or you're making a dozen of these for game-day, they are a guaranteed winner!
Provided by Donya Mullins
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pan, add beef and stock. Bring to a low simmer.
- Continue to cook for approximately 10 minutes or until most of liquid has reduced.
- Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
- Cook onion until just slightly brown.
- Heat oven to 375 degrees.
- Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
- Increase oven temperature to 425 degrees.
- Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
- Place in oven for 5-8 minutes or until cheese is melted.
- Top with onions and serve immediately.
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- In the meantime, heat the oil in a non-stick skillet over medium low heat. Add the onion slices and toss to coat with the oil. Cook for 20-30 minutes, stirring occasionally, until the onions are soft and golden brown.
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