King Arthur Flour Peach Crisp Recipes

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KING ARTHUR FLOUR PEACH CRISP



King Arthur Flour Peach Crisp image

From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.

Provided by Chef MB

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups peaches, peeled and sliced
3/4 cup flour
1 cup brown sugar
3/4 cup oats
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup butter

Steps:

  • Preheat oven to 375.
  • Place peeled, sliced fruit in lightly greased 8x8" baking dish.
  • Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
  • Bake 35-40 minutes Serve warm or at room temperature.

Nutrition Facts : Calories 448.8, Fat 17.1, SaturatedFat 10, Cholesterol 40.7, Sodium 339.9, Carbohydrate 70.9, Fiber 4.2, Sugar 44.2, Protein 6.1

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

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