King Arthur Harvest Bread Recipes
HARVEST GRAIN BLEND FOR BREAD
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with.
Provided by Katzen
Categories Breads
Time 5m
Yield 12 loaves, 144 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in tightly sealed container.
- To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
More about "king arthur harvest bread recipes"
HARVEST GRAINS LOAF FOR THE BREAD MACHINE | KING ARTHUR BAKING
Recipes; Bread; Sandwich bread; Harvest Grains Loaf for the Bread Machine. 24 Reviews 4.4 out of 5 stars. Share. Share on Facebook; Share by Email ; Share …
From kingarthurbaking.com
From kingarthurbaking.com
- Place all of the ingredients into the pan of your machine (1 1/2- to 2-pound loaf) in the order indicated by the manufacturer. , Program the machine for basic white bread (or equivalent), medium crust (if your machine has a crust selection feature), and start the machine., Check the dough about 5 minutes before the end of its final kneading cycle; if it's very sticky and won't hold its shape, add a bit more flour; if it's very dry and "gnarly" add a few tablespoons of water., When the dough has finished kneading, take it out of the machine, remove the paddles from the machine, then shape it into a nice, smooth loaf, and replace it in the machine., Brush it with some beaten egg white, and sprinkle it heavily with seeds.
- Allow the machine to complete its cycle., Store, well-wrapped, on the counter for 5 days, or freeze for up to 3 months.
NO-KNEAD HARVEST GRAINS BREAD | KING ARTHUR BAKING
No-Knead Harvest Grains Bread. 41 Reviews 4.4 out of 5 stars. Share. Share on Facebook ; Share by Email; Share on Pinterest; Share on Twitter; The strength …
From kingarthurbaking.com
From kingarthurbaking.com
- Using your hands or a mixer at slow speed, mix all the ingredients until the flour has been incorporated and a sticky dough forms.
- Continue to knead the dough gently for 2 to 3 minutes longer until it is somewhat smooth., Cover the bowl with plastic wrap, and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit., Turn the dough out onto a floured surface, and form it into a round loaf to fit a 9" to 10" round lidded baking crock., Place the dough in the lightly greased crock, smooth side up.
STEAMED HARVEST BREAD | KING ARTHUR BAKING
Grease a 2-quart pudding mold. Bring a teakettle of water to a boil. Mix together the flours, baking powder, soda, salt and spices. In another bowl, beat together the …
From kingarthurbaking.com
From kingarthurbaking.com
- Grease a 2-quart pudding mold. Bring a teakettle of water to a boil., Mix together the flours, baking powder, soda, salt and spices., In another bowl, beat together the yogurt, eggs, sugar and vegetable or fruit.
- Fill about two-thirds full. Place the lid on the pudding mold., Place the mold in a kettle or saucepan on top of something (a vegetable steamer or crinkled tin foil will do) to keep them off the bottom of the pan.
- The pan should be deep enough so its lid can cover the pudding mold., Fill the pan with boiling water two-thirds of the way up the mold., Cover, bring the water back to a boil and lower the heat to a simmer.
NO-KNEAD HARVEST BREAD | KING ARTHUR BAKING
Recipes; Bread; Crusty bread; No-Knead Harvest Bread. 288 Reviews 4.7 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest ; Share …
From kingarthurbaking.com
From kingarthurbaking.com
- Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. , Work in the fruits and nuts., Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl., Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock., Place the dough in the lightly greased pan, smooth side up., Cover and let rise at room temperature for about 2 hours, until it's become puffy.
- It should rise noticeably, but it's not a real high-riser., Using a sharp knife or lame, slash the bread in a crosshatch pattern.
HARVEST GRAINS BREAD | KING ARTHUR BAKING
2 1/2 cups (298g) King Arthur Unbleached Bread Flour 1/2 cup (57g) King Arthur White Whole Wheat Flour 1 tablespoon (8g) King Arthur Whole-Grain Bread …
From kingarthurbaking.com
From kingarthurbaking.com
- Combine all of the ingredients and mix and knead — by hand, electric mixer, or bread machine set on the dough cycle — until the dough is smooth, elastic, and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour (or allow the bread machine to complete its cycle).
- The dough will become somewhat puffy, but probably won't double in bulk., Shape the dough into a loaf, and place it in a lightly greased 8 1/2" x 4 1/2" bread pan.
- Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours)., Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 35 minutes, or until its interior registers 190°F on a digital thermometer.
HARVEST BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Bake the bread for 35 to 45 minutes, or until a digital thermometer inserted into the center of the loaf registers about 190°F. Remove …
From kingarthurbaking.com
From kingarthurbaking.com
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make this loaf in a bread machine: Place all of the ingredients except the raisins and nuts into the pan of your bread machine, program the machine for Basic, White Bread, or Raisin Bread, and press Start.
- Add the nuts and raisins when the machine prompts you, or about 3 to 4 minutes before the end of the second kneading cycle., To make this loaf without a bread machine: Mix and knead the dough — by hand or mixer — until a smooth, supple dough is formed., Allow the dough to rise in a lightly greased bowl, covered, for 60 to 90 minutes, until well-risen and puffy., Shape the loaf into a log and place it in a lightly greased 9" x 5" loaf pan.
- Allow the loaf to rise for 60 minutes until crowned 1" over the rim of the pan., Preheat the oven to 350°F., Bake the bread for 35 to 45 minutes, or until a digital thermometer inserted into the center of the loaf registers about 190°F.
- Remove the bread from the oven, turn it out of the pan, and let it cool on a rack., Store, well-wrapped, for 5 days on the counter, or for up to 3 months in the freezer.
DELICIOUS HARVEST GRAINS BREAD RECIPE - HOSTESS AT HEART
2015-10-13 Instructions. Combine all of the ingredients together and mix until a craggy dough forms. Turn out on a lightly floured surface and knead for 10 minutes or until dough is smooth …
From hostessatheart.com
Estimated Reading Time 4 mins
From hostessatheart.com
Estimated Reading Time 4 mins
- Combine all of the ingredients together and mix until a craggy dough forms. Turn out on a lightly floured surface and knead for 10 minutes or until dough is smooth and satiny. Transfer the dough to a large lightly greased bowl. Cover with greased plastic wrap, and allow the dough to rise for one hour.
- Grease a 9x5 inch bread pan. Shape dough into a loaf and cover lightly with a greased piece of and allow to rise until dough has risen 1 inch above bread pan. 1 to 1-1/2 hours.
- Remove the plastic wrap and bake in a preheated 350°F oven for 35 minutes or until interior registers 190 degrees F. Turn the bread out onto a wire rack to cool completely.
HARVEST APPLE CHALLAH | KING ARTHUR BAKING
Recipes; Bread; Enriched & sweet; Harvest Apple Challah. 80 Reviews 4.5 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Apples and honey …
From kingarthurbaking.com
From kingarthurbaking.com
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- The dough should be soft and elastic. Place the dough in a greased bowl, cover, and let it rise for 2 hours, or until puffy; when you poke the dough with your finger, the dent will remain and not bounce back.
HARVEST GRAINS BLEND - 3 LB. | KING ARTHUR BAKING
The blend is versatile and easy to use: Just add ⅓ to ⅔ cup to your favorite 3-cup-flour recipe to lend crunch, chew, and a nutty, nuanced flavor. Our harvest grains blend turns even cracker, cookie, and pancake recipes into something new. Add to a basic sandwich bread recipe for a seedy, grainy loaf–try it toasted and slathered in butter.
From shop.kingarthurbaking.com
Brand King Arthur BakingPrice $16.95
From shop.kingarthurbaking.com
Brand King Arthur BakingPrice $16.95
HARVEST BREAD | RECIPE | HARVEST BREAD, BREAD RECIPES ...
Aug 4, 2017 - Sweet potato yeast bread with nuts, raisins and spices, ideal for holiday fall morning. Aug 4, 2017 - Sweet potato yeast bread with nuts, raisins and spices, ideal for holiday fall morning. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
STEAMED HARVEST BREAD FULL OF SEASONAL FRUITS AND ...
12 · Steaming is a method of cooking that was used for centuries before ovens were found in every home. Although it takes longer to cook breads by steaming, the cooking time is quite flexible. A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes.
From pinterest.com
From pinterest.com
855-371-BAK E WE’RE HERE TO HELP. - KING ARTHUR BAKING
Harvest Grains Bread OUR RECIPE FOR 2 1/2 cups (298g) King Arthur Unbleached Bread Flour 1/2 cup (57g) King Arthur White Whole Wheat Flour 1/2 cup (74g) King Arthur Harvest Grains Blend 1 1/2 teaspoons salt 2 1/2 tablespoons (28g) sugar 2 teaspoons instant yeast 1/4 cup (21g) nonfat dry milk 1 1/4 cups (283g) lukewarm water 3 tablespoons (43g) butter or …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
HARVEST GRAINS BREAD | BREAD, BREAD MACHINE RECIPES, KING ...
NO-KNEAD HARVEST BREAD | RECIPE | HARVEST BREAD, KING ...
Dec 14, 2019 - This dense, chewy artisan bread features cranberries, raisins, and walnuts. Dec 14, 2019 - This dense, chewy artisan bread features cranberries, raisins, and walnuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
NO-KNEAD HARVEST BREAD | RECIPE | BREAD RECIPE KING ARTHUR ...
Feb 25, 2015 - This dense, chewy artisan bread features cranberries, raisins, and walnuts. Feb 25, 2015 - This dense, chewy artisan bread features cranberries, raisins, and walnuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
KING ARTHUR HARVEST BREAD RECIPES
2020-09-19 · Fruit / holidays / King Arthur Flour / sweet bread / Yeast bread Harvest Apple Challah | King Arthur Baking. Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today. Happy New Year! This harvest apple challah is perfect in celebrating the …
From tfrecipes.com
From tfrecipes.com
HARVEST BREAD | RECIPE | BANANA BREAD RECIPES, BREAD ...
Aug 15, 2016 - Sweet potato yeast bread with nuts, raisins and spices, ideal for holiday fall morning. Aug 15, 2016 - Sweet potato yeast bread with nuts, raisins and spices, ideal for holiday fall morning. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
NO-KNEAD HARVEST BREAD | KING ARTHUR BAKING
Recipes. Categories Expand Categories. Collapse Categories Categories. Biscuits & Shortcakes; Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections Expand Collections. Collapse Collections Collections. New from the Test Kitchen; Best Chocolate Recipes; Recipes to Bake With Kids; …
From kingarthurbaking.com
From kingarthurbaking.com
10 BEST KING ARTHUR BREAD RECIPES | YUMMLY
NO-KNEAD HARVEST BREAD | RECIPE | HARVEST BREAD, BREAD ...
Nov 12, 2019 - This dense, chewy artisan bread features cranberries, raisins, and walnuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Dessert. Baking Ingredients. Bread Flour Recipes ...
From pinterest.com
From pinterest.com
KING ARTHUR BAKING COMPANY - YOUTUBE
Bakers, you’ve come to the right place! With over 200 years of baking expertise, King Arthur Baking Company is here to teach you how to bake better …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
