KING CAKE
This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the bread and will bring good luck to whoever finds it.
Provided by ARVILLALAR
Categories Desserts Cakes Holiday Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and white sugar in warm milk. Let stand until creamy, about 10 minutes.
- Stir the egg yolks and melted butter into the milk mixture. In a separate bowl, combine the flour, salt, nutmeg and lemon zest. Beat the flour mixture into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
- In a small bowl, combine the cream cheese and 1/2 cup confectioners' sugar. Mix well. In another small bowl, combine the remaining 2 cups confectioners' sugar, lemon juice and 2 tablespoons milk. Mix well and set aside.
- Turn the dough out onto a floured surface. Roll the dough out into a 6x30 inch rectangle. Spread the cream cheese filling across the center of the dough. Bring the two long edges together and seal completely. Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam-side down. Shape the dough into a ring press the baby into the ring from the bottom so that it is completely hidden by the dough. Place a well-greased 2 pound metal coffee can the center of the ring to maintain the shape during baking. Cover the ring with a towel and place in a warm place to rise until doubled in size, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, about 30 minutes. Remove the coffee can and allow the bread to cool. Drizzle cooled cake with lemon/sugar glaze and decorate with candy sprinkles.
Nutrition Facts : Calories 462 calories, Carbohydrate 69.5 g, Cholesterol 128.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 10 g, Sodium 511.9 mg, Sugar 35.9 g
PEPPERED MACKEREL FISHCAKES
Use up leftover mash to create a comforting, good-value family meal
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the potato, spring onions, horseradish and mackerel, then shape into 8 even-size cakes. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Cover and chill until ready to cook. Can be prepared up to a day ahead, or frozen.
- Gently grill or shallow-fry the fishcakes for 5-6 mins on each side until crunchy, golden brown and hot all the way through. Serve with salad and lemon wedges.
Nutrition Facts : Calories 427 calories, Fat 26 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.76 milligram of sodium
KING MACKEREL CAKES
Make and share this King Mackerel Cakes recipe from Food.com.
Provided by Lisa Hemond
Categories Cajun
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- You may soak the king mackerel in milk for 1 hour prior to making the cakes, but you may omit this step. Milk may help to take the strong flavor out.
- Pour the milk off if you soaked it. With a spoon scrape the fish from the connective tissue and chop any large chunks into smaller random pieces (about the size of mixed nuts).
- Finely chop the onion, celery, and bell pepper.
- Add the remaining flour mixed with 1 tablespoon creole seasoning in a shallow dish for breading. Set aside.
- In a large bowl, combine the fish, onion, celery, bellpepper, garlic powder, worcestershire sauce, and eggs, hot sauce and 1/2 tablespoon creole seasoning. Mix together (works best with your hands). Add the bread crumbs and about 1/4 cup flour.
- Form the mixture into large meatball sized handfuls. Flatten to about 1/2 inch. Add more flour/breadcrumbs if mixture is too wet and won't stick together. Mixture may crumble slightly but should hold together. Pat both sides of cake in flour mixture that was set aside.
- In a large frying pan add a couple of tablespoons of canola oil and a tablespoon of butter and heat over medium heat. Fry cakes until browned on both sides. Transfer to a dish lined with paper towels and keep warm in an oven until you are ready to serve.
- Serve with with mustard lime sauce or ketchup.
Nutrition Facts : Calories 313.8, Fat 21.5, SaturatedFat 5.2, Cholesterol 61.8, Sodium 217.1, Carbohydrate 25, Fiber 1.8, Sugar 2.4, Protein 5.5
GRILLED MACKEREL WITH TOASTED GARLIC BUTTER
Steps:
- Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
- In a small saucepan, melt the butter and add the smashed garlic.
- Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
- Squeeze 1/2 of a lime over each fillet and serve immediately.
BAKED MACKEREL
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.
Provided by Kim127
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a saucepan over low heat combine all ingredients except for the fish.
- Cook over low heat for about 20 minutes.
- Remove the bay leaf.
- Place fish in a baking dish and pour the sauce over the fish.
- Bake for 30-40 minutes.
More about "king mackerel cakes recipes"
MACKEREL CAKES • MARTHA’S MéLANGE
From marthasmelange.com
3.2/5 (5)Servings 6Cuisine AmericanCategory Appetizers
MACKEREL CAKES RECIPE | HEALTHY RECIPES - GOODNESST
From goodnesst.com
Category MAINS-FISHTotal Time 20 minsEstimated Reading Time 3 mins
SMOKED MACKEREL FISH CAKES - AHEAD OF THYME
From aheadofthyme.com
MACKEREL PATTIES | CHICKEN OF THE SEA
From chickenofthesea.com
MACKEREL RECIPES | ALLRECIPES
From allrecipes.com
PREPARE KING MACKEREL - 5 GREAT WAYS - OLD SALT …
From oldsaltfishing.org
MACKEREL WITH BUTTERMILK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CAJUN SALAD WITH MACKEREL CAKES RECIPE | KING OSCAR
From kingoscar.com
MACKEREL CAKES WITH TARTAR SAUCE | RICARDO
From ricardocuisine.com
SMOKED KING MACKEREL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MARINATED KING MACKEREL STEAKS RECIPE | MYRECIPES
From myrecipes.com
PANKO-CRUSTED BAKED MACKEREL CAKES - SARAH KOSZYK
From sarahkoszyk.com
MACKEREL CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED KING MACKEREL STEAKS RECIPES | DEPORECIPE.CO
From deporecipe.co
KING MACKEREL RECIPES BAKED | BRYONT BLOG
From bryont.net
37 MACKEREL RECIPES | OLIVEMAGAZINE
From olivemagazine.com
FRESH CATCH: KING MACKEREL - LOCAL LIFE
From locallifesc.com
KING MACKEREL CAKES - PLAIN.RECIPES
From plain.recipes
KING MACKEREL | BESTWAYTOCOOK
From bestwaytocook.com
KING MACKEREL CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CANNED MACKEREL CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR KING MACKEREL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR KING MACKEREL FISH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MACKEREL CAKES WITH TARTAR SAUCE | THE STAR
From thestar.com
HOW TO FRY MACKEREL WITHOUT OIL | AIR FRYER RECIPE| QUICK & EASY
From youtube.com
MACKEREL CAKES - RECIPE - COOKS.COM
From cooks.com
KING MACKEREL STEAK RECIPES - COOKEATSHARE
From cookeatshare.com
EASY CANNED MACKEREL FISH CAKES - KRUMPLI
From krumpli.co.uk
3 HEALTHY WAYS TO COOK KING MACKEREL STEAKS | LIVESTRONG
From livestrong.com
MACKEREL PATTIES | COOKTORIA
From cooktoria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love