Kings Hawaiian Maple Breakfast Casserole Recipes

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KING'S HAWAIIAN MAPLE BREAKFAST CASSEROLE



King's Hawaiian Maple Breakfast Casserole image

King's Hawaiian Maple Breakfast Casserole is a great breakfast, very holiday worthy or serve as breakfast for dinner to bring a smile to all

Provided by Cheri Renee

Categories     Breakfast

Number Of Ingredients 7

1 pound maple breakfast sausage
8 King's Hawaiian Sweet Rolls
1 1/2 cup shredded cheese of choice (I used cheddar)
8 eggs
1 1/4 cups milk
1/2 cup 100% pure maple syrup
Optional: extra maple syrup and hot sauce

Steps:

  • In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
  • Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through.
  • Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined.
  • In a bowl beat together the eggs, milk, and maple syrup. Pour over top the bread, sausage and cheese. Using the back of a fork, press the rolls down into the egg mixture.
  • Bake in a 375 degree oven for 35 to 40 minutes. Serve with extra maple syrup and/or hot sauce on the side if desired.

Nutrition Facts : Calories 404 kcal, ServingSize 1 serving

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)



Bacon and Egg Casserole (King's Hawaiian) image

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

Provided by Codychop

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Steps:

  • Cube the bread and arrange in a grease 13x9-inch pan.
  • Sprinkle with cheese and bacon.
  • Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  • Pour over bread.
  • Cover and chill overnight.
  • Let stand 30 minutes before baking at 350° for 35-40 minutes.
  • Serve with salsa or tomatoes.

Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2

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