Kiri Pani Yogurt And Treacle Recipes

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KIRI PANI (YOGURT AND TREACLE)



Kiri Pani (Yogurt and Treacle) image

I haven't made this myself. This recipe was given to me by an Indian woman that I know after I asked for it. It's sooo good. This is the most traditional of Sri Lankan desserts. Traditionally it's served over buffalo milk yogurt. It's set in eathenware pots and has a delicious layer of cream. It is always eaten with treacle (kitul pani) which can be made by boiling down jaggery. Greek yogurt made from ewe's milk is an excellent subsitute. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

14 ounces yogurt (200g)
8 ounces jaggery (225g)
1/2 cup water

Steps:

  • Plain, Vanilla for Honey yogurt can be used.
  • In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.
  • The heat should be kept to a minimum until the jaggery has dissolved.
  • Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.
  • Strain into a sauceboat or jug and pour over the yogurt before serving.
  • I was lucky to find my jaggery at a local food co op, but you may have to order if offline.

Nutrition Facts : Calories 280.4, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46.6, Carbohydrate 61.4, Sugar 61.3, Protein 3.5

PEANUT BUTTER CHICKEN WITH CHILE



Peanut Butter Chicken with Chile image

This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!

Provided by PaulaG

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 pieces skinless chicken (legs and thighs work well)
2 tablespoons olive oil
2 medium onions, thinly sliced
2 cloves garlic, minced
1/2 cup natural-style peanut butter
1/2 teaspoon ground coriander
1 teaspoon red pepper flakes
1 (15 ounce) can tomato sauce

Steps:

  • Preheat oven to 400 degrees.
  • Arrange chicken in an oven proof baking dish.
  • In frying pan, fry onion and garlic in hot oil until limp.
  • Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
  • Remove cover and bake an additional 20 minutes or until chicken is done.
  • Serve over brown rice.

Nutrition Facts : Calories 200.9, Fat 15.6, SaturatedFat 2.9, Sodium 379.8, Carbohydrate 12.1, Fiber 3.1, Sugar 6.6, Protein 6.9

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