Kiss Jalapeno Pepper Jelly Danish Recipes
RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
SWEET HOT KISSES
This is an easy appetizer for your next party and can be whipped up in no time. We really enjoyed these flaky puff pastry bites with a warm jalapeno cream cheese center. The pepper jelly adds a hint of sweetness and spice.
Provided by Dawn Cordova
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Mix cream cheese and chopped jalapenos in a small bowl. Drop 1/2 inch balls onto a wax paper-lined plate. Place cream cheese balls into the freezer while you prepare puff pastry (about 15 minutes).
- 2. Unfold sheets of puff pastry and roll over with a rolling pin to remove creases.
- 3. Cut each sheet in half, then in half again, and so on until you have 32 squares.
- 4. Place each square into a greased mini muffin cup. Arrange so corners a pointed up. Bake at 400 degrees for 5 minutes.
- 5. Place one cream cheese ball into each pastry cup. Push in if the pastry has begun to puff.
- 6. Return to oven and bake an additional 8 - 10 minutes or until pastry is golden brown.
- 7. Remove pastries from the tin and immediately top with 1/2 teaspoon pepper jelly. Serve warm.
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