Kittencals Low Fat Chocolate Or White Cake Recipes

KITTENCAL'S LOW FAT CHOCOLATE OR WHITE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
• In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
• Pour into baking pan.
• Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.

SIMPLE LOW-CALORIE WHITE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
• In a medium bowl, cream together the Splenda and butter. Add applesauce. Beat in the egg whites, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the water until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake for 20 to 30 minutes in the preheated oven. For cupcakes, bake 15 to 20 minutes. Cake is done when it springs back to the touch.

EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!

Steps:

• Whisk the oil, applesauce, and sugar together.
• Beat in the egg whites and vanilla.
• Sift the flour, salt (just 2-3 shakes), and baking powder together.
• Gradually beat it into the batter.
• Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
• Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
• Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.

KITTENCAL'S SUPER MOIST ONE-BOWL DARK CHOCOLATE CAKE

Steps:

• Set oven to 350 degrees F.
• Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
• In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
• Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
• Pour into prepared baking pan.
• Bake for about 35-40 minutes or until cake tests done.
• Cool completely before frosting.

KITTENCAL'S WHITE CAKE

Steps:

• Set oven to 350 degrees F (set oven rack to second-lowest position).
• Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
• Beat at medium speed for 2 minutes more.
• Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
• Bake for about 30 minutes or until cake tests done.

KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)

Steps:

• Set oven to 350 degrees F.
• Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
• In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
• Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
• Spread the batter into prepared baking pan.
• Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
• Cool cake in pan on rack for 10 minutes.
• Loosen sides of cake with a dinner knife or a spatula.
• Invert cake right side up and cool completely.
• Sprinkle lightly with powdered sugar.