Kittencals Tender Microwave Corn With Husks On Recipes

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

KITTENCAL'S MILK BOILED CORN ON THE COB

Steps:

• Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
• Add in the cream, milk, sugar and butter.
• Bring to a boil, then add in the corn cobs.
• Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
• Serve with butter and salt to taste.
• Delicious!

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

KITTENCAL'S TENDER MICROWAVE CORN (WITH HUSKS ON)

Steps:

• Cut off the floppy silks on top of the husks (do not remove the husk).
• To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
• Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
• Place the corn/s around the outside of the turntable.
• Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
• Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
• Serve with butter and salt.

KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!

Steps:

• Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
• In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
• Rewrap corn in the husks.
• Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
• Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
• Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
• Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
• Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
• DELICIOUS!