Crisp Dill Cucumbers Recipes
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRISP DILL CUCUMBERS
A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.
Provided by A Messy Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
- Let stand for 15 minutes, stirring once; rinse and drain well.
- Combine remaining ingredients in large bowl.
- Add drained cucumbers and toss to coat.
- Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
DILL CUCUMBER SLICES
Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.
Provided by The New York Times
Categories condiments
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Boil a stockpot of water as deep as the shoulder of a quart jar.
- Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
- In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
- Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
- Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams
CRISP CUCUMBER SALSA
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DILL-PICKLE CHIPS
Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
- Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
- Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
- Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
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KOSHER-STYLE DILL PICKLES CANNING RECIPE - GROW A GOOD LIFE
Can the dill pickles: Spread a kitchen towel on the counter. Use your jar lifter to remove a warm jar from canner. Drain and place on the towel. Add the following to each jar: 1 bay leaf, 1 dill flower head, 1 clove crushed garlic, 1/2 teaspoon mustard seeds, 1/2 teaspoon dill seeds, 1/2 teaspoon red pepper flakes.
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2019-05-01 1. Sour Cream and Dill Cucumber Salad. Everyone needs a go-to recipe for summer cookouts and potlucks, and this fresh and creamy cucumber salad is absolutely the answer. (Image credit: Joe Lingeman) 2. Chilled Lemon-Dill Cucumber Noodles.
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CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
2021-08-05 Instructions. Wash the fresh dill and cucumbers (avoid using bruised or damaged ones). Trim off the ends of the cucumbers, and then cut them into your desired shape and size (slices, spears, halves, etc). Prepare the pickling brine by combining the water, vinegars, sugar, and salt in a saucepan on the stove.
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CRISP DILL CUCUMBERS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
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REFRIGERATOR DILL PICKLES (HOW TO PICKLE CUCUMBERS) - THE KITCHEN GIRL
2021-07-25 Full recipe instructions are in the printable recipe below. Heat water, vinegar, salt, and sugar in a sauce pot, then allow to cool (this is the brine). Slice cucumbers and onions, then stuff into lidded jars with spices. Pour in the brine, filling …
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2021-08-23 Make Brine: Add your water, vinegar, pickling salt and sugar in a pan over medium-high heat. bring mixture to a boil stirring, to make sure the salt and the sugar fully dissolve. Pour the pickle brine into the prepared jars. Leave 1/2" of space at the top. Then place seals on and lightly seal hand tight.
From bakemesomesugar.com
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HOW TO MAKE HOMEMADE CANNED CRISP DILL PICKLES - EASY BASIC …
Step 4. Place the funnel into the top of a jar. Ladle the brine carefully into the jar, filling it to within 1/2 inch of the top. Remove the funnel. Wipe the edge of the jar with a clean, damp paper towel. Place the seal and lid in place and tighten. Repeat with the remaining jars.
From ehow.com
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GARLIC DILL CUCUMBERS - OLGA'S FLAVOR FACTORY
2014-05-07 Instructions: Prep the ingredients. Combine all the ingredients in a ziplock bag, mixing to combine. (You can use any kind of bag, or even place all the ingredients in a covered bowl.) Place the cucumbers in the refrigerator for 15-30 minutes or up to a few hours. The longer the cucumbers will be in the refrigerator the softer they will become.
From olgasflavorfactory.com
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BEST EVER DILL PICKLES - BETTER HOMES & GARDENS
Step 2. In a 4- to 5-qt. stainless steel, enameled, or nonstick pot combine water, vinegar, sugar and pickling salt. Bring to boiling, stirring to dissolve sugar. Step 3. Pack cucumber spears loosely into hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Add 1 tablespoon dillseeds to each jar.
From bhg.com
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HOW TO MAKE CRISPY DILL PICKLES (WITH PICTURES) - WIKIHOW
2021-05-06 Sterilize the jars by placing them into warm water in a large pot or water canner. Allow the water to boil. Boil your jars and lids for 10 to 15 minutes. Carefully remove them with oven mitts and tongs. At elevations below 1,000 feet (305m), you should boil for 10 minutes.
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CRISPY DILL PICKLE RECIPE LOW TEMP METHOD - OLD WORLD GARDEN …
2015-06-16 Instructions. Make the brine by combining the water, salt and vinegar in a saucepan and bringing it to a boil to dissolve the salt. Place 2 cloves of garlic, 1 tablespoon of dill seed (2 heads of dill), 4 peppercorns and the red pepper flakes in each jar. To prepare your cucumbers, cut a little slice off the blossom end.
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MARINATED CUCUMBERS WITH DILL RECIPE - THE SPRUCE EATS
2019-10-02 Crisp, sweet lemon cucumbers are golden in color. ... Add about 1/4 cup of chopped red onion or sweet onion to the cucumbers. Omit the dill and add 1/2 teaspoon of celery seeds. Greek-style Marinated Vegetables: Replace the dill with 1 teaspoon of dried oregano and decrease the sugar to 1 or 2 teaspoons. Add about 1 to 2 cups of cherry …
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CRISPY DILL PICKLE RECIPE – THE 7 SECRETS TO KEEPING THEM CRUNCHY
2021-06-08 In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom. Pack cucumbers tightly into each jar. Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar. Run a plastic utensil on the inside of the jar to release any air bubbles.
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CREAMY CUCUMBER SALAD (WITH MAYO & DILL) - FLOUR ON MY FACE
2021-08-02 Peel and slice the cucumber. Place the sliced cucumber in a bowl and sprinkle with 2 teaspoons salt. Allow to soak for 30 to 60 minutes. Drain and rinse. Pat dry with a paper towel. Put the cucumber slices in a large mixing bowl. Add the onion, mayonnaise, dill, salt and pepper (and sugar if using) to the bowl.
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RECIPE OF THE DAY: CRISP CUCUMBER SALSA - FOOD NEWS
Crisp Cucumber Salsa Recipe. Add the cucumber, lemon juice, dill, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper. Stir to break up the tomatoes and to combine the ingredients. Coat the swordfish with the remaining 2 teaspoons oil and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon pepper Grill or broil the fish for 4 minutes. Sesame crisps (see recipe on this site) …
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CRISPY DILL PICKLE CANNING RECIPE - CANNINGCRAFTS
2021-06-02 Meanwhile, set canning rack in waterbath canner, place four 1-pint jars on the rack, and add enough water to cover by 1 inch. Bring to a simmer over medium-high heat, then turn off heat, cover, and keep water warm. In a separate smaller pot, gently simmer lids and bands. Do not boil. Bundle chopped dill in a cheesecloth sachet and secure with ...
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FROM SOUP WITH A PICKLE SALAD TO DEEP-FRIED SESAME-COATED BITES ...
22 hours ago Drain the pickled cucumber from its liquor, discard the chilli and put the cucumber in a medium bowl. Stir in the dill, parsley and capers, spoon a little salad over each serving, scatter with a ...
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OVERNIGHT CRISP DILL PICKLES | HOME CANNING - BUDGET101.COM™
2020-05-22 Pack dill, garlic, salt & peppercorns into the jar, the cucumbers into the jar. Add 4 TBS of Vinegar, then add water to fill the remainder of the jar. Cap it and shake well to dissolve the salt. Let it sit overnight. In the morning, shake the jar again, let it …
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RECIPE: CHILLED LEMON-DILL CUCUMBER NOODLES - KITCHN
2019-05-28 Fit a colander or fine-mesh strainer over a large bowl, or place in the sink. Using a spiralizer with the thinnest "noodle" attachment, spiralize the cucumber into long, thin strands. Place in the colander, sprinkle with 1/2 teaspoon of the salt, and toss to combine. Let the noodles stand 30 minutes at room temperature.
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DIRECTIONS Combine cucumbers, onions, salt and ice in a large bowl. Mix well. Put a weight on and allow to stand 3 hours. Rinse and drain thoroughly. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. Add drained …
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2021-06-24 On the stovetop, combine vinegar, water, and salt. Bring the mixture to a boil and stir until the salt dissolves. Take pot off of heat and slowly pour the brine over your packed jars of cucumbers. Fill until the cucumbers are just covered, but don’t fill to the very top of the jar.
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Recipe is from Light & Tasty. Mar 4, 2013 - A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty. Mar 4, 2013 - A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
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HOW TO MAKE PERFECTLY CRUNCHY HOMEMADE DILL PICKLES
Add two whole garlic cloves, a sprig or two of fresh dill, 1 tsp peppercorns to the bottom of the mason jars along with 1/4 tsp of Pickle Crisp. Prepare the brine. Add the water, vinegar, and salt to a large pot and bring to a rolling boil. Remove the blossom end from the …
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CUCUMBER DILL PICKLE SPEARS AND CHIPS - RECIPE - FINECOOKING
Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from the stem and blossom ends, and slice lengthwise into quarters. Put the spears in a large bowl, and cover with the brine. Weight the cucumbers with a plate, cover the bowl with a kitchen ...
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2020-07-08 Heat up the vinegar, sugar, and salt in a small saucepan and stir, just until the salt and sugar dissolve. Then pour everything into a bowl or jar and add the cold water. Stir and pop the brine back in the fridge to get extra cold. While the brine is chilling, prepare the picking cucumbers and the spices.
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Afghan Tomato, Cucumber & Onion Salad. "This recipe will only be as successful as the quality of the ingredients used. Colorful and delicious salad that included a variety of heirloom tomatoes. Goes with so many different main dishes. Will make again soon before the heirloom tomatoes are merely a distant memory.”.
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DILL CUCUMBER CHIPS IN THE OVEN OR DEHYDRATOR - MAMA LIKES TO …
2021-08-01 Instructions. 1) Use a mandoline to cut your cucumber into thin even slices and chop the fresh dill. 2) Place the cucumber slices and chopped dill into a mixing bowl. Pour in extra virgin olive oil and toss gently with tongs to coat the cucumbers with the oil. 3) Place the cucumber slices in a single layer on the dehydrator tray or on a ...
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2019-07-27 Place the sliced cucumbers in a large bowl. In a small separate bowl or jar with a lid, whisk or shake together the vinegar, water, sugar, salt, pepper and dill. Pour the marinade over the cucumbers, cover and refrigerate for at least 1 hour. Drain cucumbers and serve!
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2019-07-08 Pack in the sterilized large mouth pint size jars to a ½ inch from the top. Pour in any extra liquid brine up to ½ inch from the top of the jar. Wipe off the glass rims and seal with the clean lids and metal rings. Process in a hot water bath for 10-15 minutes. Remove from the bath and place on a towel lined counter.
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2008-08-07 Pour the water, vinegar, and salt in a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer. Remove one hot jar from the pan with tongs and place on towel lined counter top. Place the garlic and dill in the hot jar and pack with cucumbers until full. Pour the boiling vinegar solution over cucumbers.
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Instructions. Fill a glass jar with cucumbers and dill. Mix the brine (ratio of 2 cups distilled water with 1 TBL salt, dissolved) and fill jar until cucumbers are completely submerged. Use a weight to keep cucumbers and dill completely submerged under brine. Put an airlock lid (filled halfway with distilled water) on jar.
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Turn the cucumber into a colander or large sieve and leave to drain for 10–15 minutes. Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large ...
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From bbc.co.uk
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2021-07-18 How to make make Dill Pickles. Wash and slice the cucumbers. Cut the ends off and slice lengthwise into quarters to make spears or cut into ½-inch slices for dill pickle chips. Make the brine. Combine the ingredients in a large pot over medium heat and simmer for 10-minutes. Use a cheesecloth baggie to hold the pickling spice.
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2013-04-26 Add the jars and lids and boil for a few minutes. Remove and drain on a clean tea towel. Put all the other ingredients except the cucumbers, dill and garlic into a pot and bring this to the boil. Allow the fructose (or sugar) to dissolve. Put a teaspoon of dill seeds into each jar along with 1 clove of sliced garlic.
From drizzleanddip.com
From drizzleanddip.com
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Divide the cucumbers among 4 (8-ounce) or 2 (16-ounce) jars. Divide the garlic, mustard seeds, peppercorns, and dill sprigs among each jar. Heat the water, vinegar, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool slightly and pour over the cucumbers.
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Instructions Checklist. Step 1. In a large skillet, melt 1 tablespoon of the butter. Add the leek and cook over moderately low heat, stirring, until tender, 4 minutes. Stir in the cucumbers, the remaining 1/2 tablespoon of butter and the water. Season with salt.
From myrecipes.com
From myrecipes.com
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