Jims Tuna Salad Recipes

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COPYCAT JIMMY JOHNS TUNA SALAD RECEIPE



Copycat Jimmy Johns Tuna Salad Receipe image

Make and share this Copycat Jimmy Johns Tuna Salad Receipe recipe from Food.com.

Provided by bposnreos

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 (5 ounce) cans tuna, drained
1/4 cup soy sauce
1/2 small onion, finely chopped
2 -3 stalks celery, finely chopped
1/2 cup mayonnaise

Steps:

  • Take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
  • Mix all the remaining ingredients together and refrigerate.

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

JIMMY JOHNS TUNA SALAD RECIPE



Jimmy Johns Tuna Salad Recipe image

Provided by Amelia

Categories     salad

Time 10m

Number Of Ingredients 8

6 five-ounce cans tuna (drained)
1/2 cup mayonnaise
1/2 cup soya sauce
3 stalks celery finely chopped
2 tbsp lemon juice
1 minced garlic clove
2 tbsp dill pickle relish
1 small onion finely chopped

Steps:

  • Take a bowl and add the veggies including celery and onion.
  • After that in another bowl mix mayo, lemon juice, squeeze of soya sauce, dill pickle, and garlic. Mix them well.
  • Pour the mayo mixture into the vegetable bowl and stir finely so that all of them get wet with mayo.
  • Now, in the end, add the drained tuna to it. Again give a blend. Refrigerate it at least for half an hour.
  • And there you go, your favorite tuna salad is ready. Add the mixture to your serving bowl and enjoy yourself.
  • To make it crunchy, you can sprinkle some chips or crunches over it.
  • You can increase the quantity of soya sauce as per taste. And also can add pineapples to your salad to magnify its taste.

JIM'S BIRTHDAY PASTA SALAD



Jim's Birthday Pasta Salad image

Jim turned 40. Barb threw a party. I brought this pasta salad.

Provided by MOTTSBELA

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

1 (16 ounce) package dry penne pasta
1 (15 ounce) can garbanzo beans, drained
1 (14 ounce) can artichoke hearts, drained
1 pint cherry tomatoes
1 lemon, zested
2 tablespoons chopped fresh basil leaves
½ cup Italian salad dressing, or as needed
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Place penne pasta in pot, and cook for 10 to 12 minutes, until al dente; drain and cool.
  • In a large bowl, gently toss the cooked penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon zest, basil leaves, and Italian salad dressing. Season to taste with salt and pepper. Chill at least 1 hour before serving

Nutrition Facts : Calories 170 calories, Carbohydrate 29.9 g, Fat 3 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 324.9 mg, Sugar 1 g

JIM'S TUNA SALAD



Jim's Tuna Salad image

My husband loves this salad and so I'm posting it here for safekeeping. I hope you enjoy it as much as he does!

Provided by Sharon123

Categories     Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

iceberg lettuce
1/4 cup tomatoes (I use Roma)
3 ounces tuna
2 -3 marinated artichoke hearts, chopped
1/4 cup cucumber
1 hard-boiled egg, chopped (optional)
1/4 cup mayonnaise
1/2 teaspoon toasted sesame oil
1 -2 teaspoon water
salt and pepper
alfalfa sprout (to garnish, or sprouts of your choice)

Steps:

  • Put desired amount of lettuce in a bowl.
  • Add the tomato, artichoke hearts, cucumber,egg if using.
  • Distribute tuna over the top.
  • Mix together mayonnaise and sesame oil.
  • Add salt and pepper to taste.
  • Add 1 to 2 tsp water to thin just a little.
  • Pour over salad and top with alfalfa sprouts.
  • Enjoy!
  • Makes 1 serving.
  • Note: my husband also likes a little cottage cheese in this salad too.
  • Put on top of tuna.

Nutrition Facts : Calories 503.4, Fat 26.5, SaturatedFat 4.4, Cholesterol 47.6, Sodium 681.7, Carbohydrate 43.6, Fiber 13.6, Sugar 7.8, Protein 29.3

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