Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren Recipes

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TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Time 1h20m

Yield 6

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup fresh flat-leaf parsley, (chopped)
1/4 cup marinated sun-dried tomatoes, (chopped)
2 cloves garlic, (minced, optional)
2 eggs, (at room temperature, lightly beaten)
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, (preferably dark meat)

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Nutrition Facts : ServingSize 6

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES RECIPE - (4.2/5)



Turkey Meatloaf with Feta and Sun-Dried Tomatoes Recipe - (4.2/5) image

Provided by á-3974

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Directions Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve. Recipe courtesy Giada De Laurentiis CATEGORIES: Turkey Dinner Meatloaf View All

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Turkey meatloaf with a Mediterranean flair.

Provided by Giada De Laurentiis

Categories     cheese,dinner,Healthy,Main,Poultry,turkey

Time 1h

Yield 4-6 servings

Number Of Ingredients 11

Vegetable cooking spray
½ cup plain bread crumbs
⅓ cube chopped fresh flat-leaf parsley
¼ cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 Tbsp whole milk
½ cup crumbled feta cheese
1 ½ tsp kosher salt
1 tsp freshly ground black pepper
1 lb(s) ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375ºF.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165ºF on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES GIADA DE LAUREN



Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren image

Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs.

Provided by mandabears

Categories     Meatloaf

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

vegetable oil cooking spray
1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
2 garlic cloves, chopped (optional)
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup feta cheese, crumbled
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat

Steps:

  • Place oven rack in the center of the oven.
  • Preheat oven to 375 degrees F.
  • Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
  • Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
  • Remove from the over and let rest for 5 minutes.
  • Transfer to a cutting board and slice.
  • Place on a serving platter and serve.

Nutrition Facts : Calories 323.1, Fat 16.2, SaturatedFat 6.2, Cholesterol 188.8, Sodium 1140.3, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 30.8

TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES



Turkey Meat Loaf with Sun-Dried Tomatoes image

Categories     Tomato     turkey     Bake     Sauté     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 pounds ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
Ketchup

Steps:

  • Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Categories     Bread     Tomato     turkey     Bake     Feta

Yield 4 servings

Number Of Ingredients 11

Vegetable oil cooking spray
1/2 cup plain dried bread crumbs
1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped garlic-and herb-marinated sun-dried tomatoes
2 garlic cloves, minced
2 large eggs, at room temperature, lightly beaten
1/4 cup olive oil
1/2 cup crumbled feta cheese
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a 9 x 5-inch nonstick loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan; it will fill the pan halfway. Bake until the internal temperature registers 165°F on an instant-read thermometer, 40 to 45 minutes.
  • Remove the pan from the oven and let the meatloaf rest for 5 minutes. Use a paper towel to remove any fat that may settle on the surface of the meatloaf. Slice and serve.

TURKEY MEATLOAF WITH SUN DRIED TOMATOES



Turkey Meatloaf with Sun Dried Tomatoes image

Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.

Provided by evelynathens

Categories     Poultry

Time 58m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
1 large carrot, chopped
3 stalks celery, chopped
1 1/2 lbs ground turkey
1 1/2 cups fresh breadcrumbs
2/3 cup sun-dried tomato packed in oil, drained,chopped
1/2 cup milk
2 eggs
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried oregano, crumbled
1 1/2 teaspoons pepper
2 teaspoons salt
ketchup

Steps:

  • Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
  • Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
  • Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

Nutrition Facts : Calories 400, Fat 19.6, SaturatedFat 4.8, Cholesterol 163, Sodium 1170.7, Carbohydrate 28.2, Fiber 3.2, Sugar 3.8, Protein 27.4

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Top Asked Questions

What are some tips for making Giada De Laurentiis'Turkey meatloaf?
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off.
What can I add to meatloaf instead of parsley?
this is my go to recipe for meatloaf. Love it. - 1/13/15 Incredible! I added oregano instead of parsley! Giada never fails!!! - 1/11/13 Incredible! Incredible! We LOVE this meatloaf. Added some chopped onion & rosemary the 2nd time we made it & it was even more delicious!!! - 6/5/11
Do You Make Your meatloaf in a muffin pan?
I make it ALL the time in a muffin pan - so easy to make ahead and re-heat for an easy & delicious weeknight dinner after work. Incredible! this is my go to recipe for meatloaf. Love it. - 1/13/15

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